Recipe: Perfect Raw banana kabab

Recipe: Perfect Raw banana kabab Delicious, fresh and tasty.

Raw banana kabab. Raw Banana Kebab Recipe - About Raw Banana Kebab Recipe Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried.

Guess people from Mumbai, Gujarat and Delhi are hardcore chat fans!

Especially during monsoon hot chats like ragda patties, aloo chaat, aloo tikki chaat and corn chat are just amazing.

Also there are lot of people in monsoon who like to trek and travel at.

You can have Raw banana kabab using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw banana kabab

1. It’s 6 of raw bananas boiled.

2. Prepare 1 of small onion chopped.

3. You need to taste of Salt.

4. It’s 1 tbsp of ginger garlic paste.

5. Prepare 2 of medium size boiled potatoes.

6. You need 1/2 tsp of turmeric powder.

7. It’s 1/2 tsp of red chilli powder.

8. Prepare 1/2 tsp of Chat masala.

9. It’s 1 tsp of Black pepper powder.

10. You need 1 tsp of roasted cumin powder.

11. You need 1 tsp of garam masala powder.

12. You need 1 tbsp of Lemon juice.

13. It’s 2 of green chilies finely chopped.

14. It’s 3 tbsp of finely chopped Coriander leaves.

15. It’s 2 tbsp of rice flour.

16. You need 1 of bread slices.

17. Prepare 5 tbsp of oil for frying.

How to Make Raw Banana Kabab.

Boil the banana with the peel till it becomes soft.

Remove the peel, mash and then roast the banana with ginger garlic paste using some oil.

After roasting, add the cheese and all the other powders.

Raw banana kabab instructions

1. Mash the boiled raw bananas and potatoes smoothly, add turmeric powder, salt, red chili powder, black pepper powder, roasted cumin powder, chopped onion,ginger garlic paste, garam masala powder,rice flour, coriander leaves, lemon juice,green chilies, chat masala, mix very well and make a semi soft dough.

2. Now grind the bread slices,add bread crumbs,fried onion and ginger garlic paste and mix again well.

3. Now make the kabab in round shape..

4. Add little oil in pan and Fry from both sides until golden. kabab should be fried at medium high flame. Serve hot..

Make small cutlets, place a piece of cashew nut at the centre and dip them in a mixture of maida and water.

Keep adding more oil if required at any stage of frying Keep checking for the colour of the kebab.

But do not over cook and no pressure cooking either.

Grate the ginger and very finely chop the green chillies and coriander leaves.

Raw/ Green Banana Kabab with the banana skin too !!