How to Prepare Appetizing Beetroot and Raw banana cutlet

How to Prepare Appetizing Beetroot and Raw banana cutlet Delicious, fresh and tasty.

Beetroot and Raw banana cutlet. Shallow fry them in a pan on both the sides. Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina For the covering.

Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants - a health-food titan.

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet. veg cutlet recipe

Boil Bananas, Peas, French beans, carrot and beetroot and keep aside to cool.

You can have Beetroot and Raw banana cutlet using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beetroot and Raw banana cutlet

1. You need 1 of Raw banana.

2. It’s 1 of Beetroot.

3. You need 1 cup of Wheat bread grams.

4. Prepare 1 of Big onion.

5. Prepare 2 spoon of Ginger finely chopped.

6. It’s 2 tsp of Curry leaves finely chopped.

7. You need 5 tablespoon of Chilli flakes.

8. It’s 2 tablespoon of All-purpose flour.

9. You need to taste of Salt.

10. Prepare as needed of Water.

11. Prepare As needed of Oil for deep fry.

Add capsicum, green chilies, coriander, garam masala, turmeric powder, chili powder, cumin seeds and bread slices to boiled vegetables and mash.

Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between.

It is a healthy and nutritious snack option during the days of fast.

Raw bananas are a great source of fibre, vitamins and minerals that keep the body energetic and stomach full for a long time.

Beetroot and Raw banana cutlet instructions

1. Cut the raw banana into 3 pieces and boil for 3 min..

2. Grated the beetroot and grated boiled raw banana. Ginger, onion and curry leaves finely chopped..

3. Heat a pan add 1tablespoon of oil add ginger, onion, curry leaves, beetroot, raw banana and fry it. Add bread grams 3 tablespoons, 3 tablespoons of chilli flakes, salt and make a mixture. Let it cool for 5 min.

4. For dip- add 2 tablespoons of all-purpose flour, 2 tablespoon of chilli flakes, 1/2 teaspoon salt and water. Make a thin dip.

5. Take a cutlet mixture in your hand make it desired shape and put it into the dip. And coat it with bread grams keep aside for 5 min.this is 1st time dip..

6. After that take the cutlet again put it into the same dip for 2nd time. And coat it with bread grams..

7. Heat oil in pan for deep fry..

8. Put the cutlet in the oil and deep fry it..

9. Our cutlet is ready. If you dip the cutlet 2 time only you got more crispy cutlets..

Plantains or raw banana are a great source of fiber, beta-carotene, calcium, vitamin A and C.

Isn't this a good reason to include raw bananas or plantains in your regular diet.

How to make Kacche Kele Ki Tikki or.

Kacche Kele Ki Tikki, Raw Banana cutlets, Vrat Kacche Kele Ke cutlets. · Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Crispy Matar Paneer Cutlets: Learn how to make paneer cutlets stuffed with green peas.