Recipe: Delicious Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata

Recipe: Delicious Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata Delicious, fresh and tasty.

Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata. Kanchakalar khosha bata is a delicious Indian dish. Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata.. It is tasty & authentic Bangladeshi recipe.

The Kosha or the peel will then be grated and a pate will be made as Sandeepa said or even eaten in boiled form (kanch kolar khosha seddho) with rice with a dash of mustard oil and green chilies.

See more ideas about Raw banana, Indian food recipes, Recipes. চিংড়ী দিয়ে কাঁচকলার খোসা ভর্তা

Kacha Kolar Khosa Bhorta Chingri Diye

You can cook Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata

1. You need 2 of raw banana (boiled).

2. Prepare 2 of green chilly or as required.

3. Prepare 1 tsp of onion seeds.

4. You need to taste of Salt.

5. You need 1 tbsp of mustard oil.

Alur Khosha Bhaja Potato Skin Fry Shingara or Bengali Samosa stuffing recipe.

Kacha Kolar Khosha Bata Potole Sutki Macher Pur Papaya fry Chatpata aam chutney Quick and Easy Papaya In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients.

But this dish will be very tasty and can be served as a starter for the vegetarian guests.

Kacha Kolar Tikki/Shammi Kebab Or Kanchkolar/Kancha Kolar Chop/Kofta.

Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata instructions

1. Wash properly. Boil the banana with skin for 10 minutes..

2. When the banana become tender. Switch of the induction. Keep in cool water..

3. Peel the skin of the banana. Grind with green chilly and salt make a fine paste or coarsely..

4. Heat mustard oil. Add onion seeds. Add the banana skin paste. Cook till it become gravy. Once it is done.

5. Transfer to a bowl. Ready to serve…..with hot…steam rice and dal……….

Coconut chutney is a south indian spicy side dish.

Often, she would make a fine paste of certain veggies or seeds in the stone mortar (pata pota) - kachu bata, kathal bichi bata, kacha kolar khosha bata.

Just kachu bata with hot steamed rice was such a treat.

Often, she would make a fine paste of certain veggies or seeds in the stone mortar (pata pota) - kachu bata, kathal bichi bata, kacha kolar khosha bata.

Just kachu bata with hot steamed rice was such a treat.