How to Cook Delicious Raw(Green) Banana Cutlet

How to Cook Delicious Raw(Green) Banana Cutlet Delicious, fresh and tasty.

Raw(Green) Banana Cutlet. Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Specially Bengali cuisine are using all parts of banana plant in food. Raw Banana Cutlet recipe - Kachhe kele ke cutlets - Banana kabab. #GreenBananaKofta #RawBananaCutlet #GreenBananaTikki #Kebab #VegPattie Raw(green) banana is one of the most useful and healthy vegetable in Indian. - Ingredients for Raw Banana Cutlet.

Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between.

Mix the grated banana and potato together.

To the mixture, add green chillies, rock salt, jeera powder.

You can cook Raw(Green) Banana Cutlet using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Raw(Green) Banana Cutlet

1. You need 5-6 of raw/green bananas.

2. You need 1-2 of potatoes boiled & peeled.

3. You need 2 tbsp of gram flour (besan).

4. Prepare 1 of onion chopped.

5. You need 1-2 of green chillies chopped.

6. Prepare 1/2 tsp of turmeric powder.

7. You need 1 tsp of red chilli powder.

8. You need 1 tsp of cumin powder.

9. Prepare 1 tsp of coriander powder.

10. You need To taste of salt.

11. You need 1 tbsp of chopped coriander leaves.

12. You need As needed of oil for shallow frying.

Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.

If you like this recipe, you can also try other Cutlet Recipes To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker.

Raw Banana also called as kachhe kele could be curried and mashed, boiled, stir-fried, deep-fried, batter-fried and steamed moreover is used Boiled or steamed green bananas are a few of the most goodish ways to consume green bananas.

Raw banana cutlet can be relished as a snack anytime.

Raw(Green) Banana Cutlet instructions

1. To begin with wash the bananas well..

2. Cut them into small cubes keeping the peel (skin) intact..

3. Again wash them and transfer to a wok/pan. Add 2 cups of water, salt and a pinch of turmeric powder. Boil them on a high flame for 10 minutes or till done..

4. Turn off the flame and remove the boiled raw banana cubes to a plate..

5. Take a mixing bowl. Add the boiled raw banana cubes, boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, chopped onions, green chillies, coriander leaves and salt..

6. Then mash the potatoes with banana cubes and mix it with other ingredients thoroughly to make a tight paste..

7. Make 10-12 round balls out of the paste. Flatten them between your palms and give them a heart like shape or a shape of your choice..

8. Heat a non-stick frying pan/skillet on medium flame. Sprinkle oil all over. Gently place the raw banana cutlets and shallow fry them from both sides until golden brown and crisp..

9. Remove them to an absorbent paper to drain excess oil, if any..

10. Serve raw banana cutlet hot or warm along with any chutney and some piping hot tea for your evening snack..

Couple of weeks ago, my partner went to an asian store and bought raw bananas, and excited he was Add mashed boiled potatoes, green chillies and all the spices to it and mix well to form a soft dough.

Grease your hands with oil and shape cutlets out.

Cutlets made with cooked mashed raw banana and spinach, great starter or snack.

Wash, peel and cut the raw banana into big cubes.

Raw banana cutlets are a healthy and tasty snack which are crunchy on the outside, soft from within - the best evening snack with a hot cup of ginger tea.