Recipe: Tasty Kacche kele(Raw banana) ki sabzi

Recipe: Tasty Kacche kele(Raw banana) ki sabzi Delicious, fresh and tasty.

Kacche kele(Raw banana) ki sabzi. Flavorful and spicy Raw Banana Masala is all you would need today. Making raw banana seemed a tedious task but it takes very less of time to cook it. We have cooked raw banana earlier by peeling its skin but Kache kele ki sukhi sabzi cooked along with its skin tastes more scrumptious.

About Kache Kele Ki Sabzi Recipe: The raw banana curry is the famous dish of south India.

Just as in the north, rice with Kadhi or Rajma is considered best.

In the south, there is a tradition of eating rice with raw banana curry.

You can cook Kacche kele(Raw banana) ki sabzi using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kacche kele(Raw banana) ki sabzi

1. Prepare 2 of sliced raw bananas.

2. Prepare 2 of finely chopped onions.

3. You need 1 of finely chopped tomato.

4. It’s 1 inch of grated ginger.

5. It’s 8-10 of minced garlic cloves.

6. You need 2 of finely chopped green chillies.

7. You need 2 tbsp of gram flour(besan).

8. It’s 1/4 tbsp of asafoetida(hing).

9. Prepare 1/2 tbsp of cumin seeds.

10. Prepare 1/2 tbsp of turmeric powder.

11. You need 3/4 tbsp of red chilli powder.

12. It’s 1 tbsp of coriander powder.

13. Prepare 3/4 tbsp of garam masala.

14. Prepare 2 tbsp of oil.

15. It’s 1 cup of water.

16. It’s as per taste of Salt.

17. It’s as required of Oil for frying.

How to make kache kele ki sabzi.

Be sure to scroll to the recipe card below for complete.

Kachhe Kele ki Sabzi - Raw Banana Dish.

A different way of preparing bananas!

Kacche kele(Raw banana) ki sabzi step by step

1. In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly..

2. Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate..

3. Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes..

4. Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes..

5. Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha..

Try making something out of the raw, green bananas!

How long does it take to make Kachhe Kele ki Sabzi?

Ajwaini Kache Kele Ki Sabzi Recipe is a delicious dish prepared using raw banana's or plantains spiced with the caraway seeds.

Amchur powder adds a slight tanginess to the dish.

The addition of caraway seeds to the plantains, aids in better digestion.