Easiest Way to Cook Perfect Raw banana dry sabzi

Name: Easiest Way to Cook Perfect Raw banana dry sabzi
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 2-3raw bananas; 2 tbspoil; 1/2 tspJeera/cumin seeds; 1/2 tsprai/mustard seeds; 1onion finely chopped; 1green chilli chopped; 1/4 tsphaldi/Turmeric powder; 1/2 tsproasted jeera (cumin)powder; 1 tspred chilli powder; 1 springcurry leaves; 1 tbspchopped coriander leaves; To tasteSalt

Maude Fletcher

Recipe

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Easiest Way to Cook Perfect Raw banana dry sabzi Delicious, fresh and tasty.

Raw banana dry sabzi. Aratikaya Vepudu is a Andhra Style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside.

Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice.

It is very easy to make and is perfect for your Lunch Box.

Serve it along with Phulka, Steamed Rice and Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) for a rainy weeknight dinner.

You can cook Raw banana dry sabzi using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raw banana dry sabzi

Prepare 2-3 of raw bananas.
Prepare 2 tbsp of oil.
Prepare 1/2 tsp of Jeera/cumin seeds.
You need 1/2 tsp of rai/mustard seeds.
You need 1 of onion finely chopped.
Prepare 1 of green chilli chopped.
Prepare 1/4 tsp of haldi/Turmeric powder.
It’s 1/2 tsp of roasted jeera (cumin)powder.
It’s 1 tsp of red chilli powder.
Prepare 1 spring of curry leaves.
Prepare 1 tbsp of chopped coriander leaves.
You need To taste of Salt.

Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut.

This recipe comes from my mothers fabulous collection 🙂 and is made quite often in our house.

I have posted earlier raw banana fry recipe.

Mostly towards south India raw banana is widely used in their.

Raw banana dry sabzi step by step

Wash and peel the bananas. Cut them into small pieces and keep in water.
Heat oil in a kadai add jeera and rai when they crackle add curry leaves and green chilli fry for a few second,add the banana pieces to it stir fry for a few mins.
Add haldi powder, roasted jeera powder, chilli powder, chopped onion and stir fry on medium flame, add salt mix it well. Cover and cook on very low flame till the bananas are tender. Garnish with chopped coriander leaves.

Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves.

Serving: Serve this delicious raw banana stir fried sabzi with chapatti, parantha or rice.

Sabzi prepared with unpeeled bananas taste delicious.

Raw banana and potato vegetable is very easy and tasty vegetable.

Banana is very good for health.