Recipe: Tasty Raw Banana fritters kach kolar boda

Recipe: Tasty Raw Banana fritters kach kolar boda Delicious, fresh and tasty.
Raw Banana fritters kach kolar boda. Related Tags: raw banana,raw banana cutlet,raw banana recipe,raw banana kabab,kabab,banana kabab,raw banana kabab recipe,raw banana kebabs,banana,raw banana kebab কাঁচা কলার কোফতা কারি This raw banana or plantain curry is hot, gingery, and slightly sweet. The addition of grated coconut gives the curry body in addition to a nice texture.
These Banana Fritters are a delicious way to use up your ripe bananas.
Fried to golden perfection, they are full of flavor and perfect for any meal.
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You can have Raw Banana fritters kach kolar boda using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Raw Banana fritters kach kolar boda
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Prepare 2 of boiled raw bananas.
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You need 1 tbsp of gram flour.
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It’s 1 of Chopped onion.
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Prepare 2 of Chopped green chillies.
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It’s to taste of Salt.
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You need 1/2 tsp of Turmeric powder.
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Prepare as needed of oil.
Mix chickpea flour, chilli powder, turmeric powder and salt to taste… by adding water little by little and stirring , make a thick sticky batter….
Raw Banana Fritters are tasty, crispy from out, soft within and is a great savory snack to eat during tea time.
You could also club some fritters in burger buns with lettuce, mayo, cucumber and onions.
Now you have a fritter burger a nice variation.
Raw Banana fritters kach kolar boda instructions
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At first boil the raw bananas. Drain the water, let it be cool..
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Now smash the boiled bananas and add chopped onion, chopped green chillies, 1 tbsp gram flour, turmeric powder and add salt to taste. Mix them well..
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Heat oil in a pan. Take small portion from the mixture, give a shape like kabab/ tikia and fry it on medium flame..
Raw Banana Fritters By Gurdip Kohli Punj.
Peel the raw green bananas and slice them vertically.
Soak the banana slices in the water and turmeric mixture.
Kolar Pitha / Banana Fritter is a very simple snack.
Chinichompa kola(a type of small banana with unique fragrant and taste ) is usually used in the recipe.