Recipe: Yummy Wet fry pork and banana fries

Recipe: Yummy Wet fry pork and banana fries Delicious, fresh and tasty.

Wet fry pork and banana fries. Heat the oil in a heavy deep skillet over medium-high heat. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt.

Use your favorite veggies and pineapple chunks for a sweet tangy flavor.

Chinese take-out is one of my favorites and I love to recreate dishes at home!

Sprinkle in the garlic and return the pork to the pan with any flour left in the bag.

You can have Wet fry pork and banana fries using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wet fry pork and banana fries

1. You need 1 kg of pork.

2. Prepare of Bananas.

3. Prepare 1 of Red capsicum.

4. You need 1 of Yellow capsicum.

5. You need leaves of Coriander.

6. Prepare 1 of Green capsicum.

7. Prepare 2 of tomatoes.

8. You need 2 of onions.

9. You need of Ginger garlic paste.

10. It’s of Black pepper.

11. Prepare of Salt.

Stir in the stock and bring to the boil.

Coating the wet ribs in cornstarch creates a paste-like batter that fries up super crispy.

Note: Have your butcher slice the ribs across the bone (it's a task most easily done with a bandsaw).

This spicy hoisin pork stir-fry dish pairs pork with snow peas making for a colorful dish with a crispy texture.

Wet fry pork and banana fries instructions

1. In a sufuria your pork and let it simmer for some few minutes. Then add in the onions, ginger garlic paste and cook till fragrant..

2. Add in the black pepper and salt,the capsicums and cook for 2 minutes on medium heat. Add the tomatoes and stir. Ensure it doesnt burn..

3. Add in your coriander leaves and simmer till all is tender..

4. For the bananas, dry them using a paper towel and slice them into desired shape..

5. Then in deep frying pan place in oil and let it heat. Add in your bananas and fry until crisp..

6. When done,place the already done bananas in a bowl lined with kitchen towels to absorb the excess oil..

7. Serve.

You can kick up the heat of this dish by adding hot chili paste.

Play around with different crouton flavors for variety.

I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.

Warm a large stainless skillet over medium-high heat.

Add the oil and when it is shimmering, add the pork to the skillet.