Easiest Way to Cook Perfect Green Banana Soup

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Easiest Way to Cook Perfect Green Banana Soup
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Easiest Way to Cook Perfect Green Banana Soup Delicious, fresh and tasty.

Green Banana Soup. Green banana soup - Repe Lojano. It is a traditional soup from the province of Loja, in Ecuador. Green bananas are a challenging ingredient to find in the US or Europe.

Baked Green Banana Duckunoo (Jamaican), Curried Green Bananas, Guincitos Verdes En Escabeche (Pickled Green… This split pea and green banana soup , known as arvejas con guineo in Spanish, is a traditional soup from southern Ecuador, and is made with green bananas, peas, onion, garlic, cumin, achiote, cheese.

Jamaican hot pepper, green banana and chyote.

Stir in soup thinned with chicken broth.

You can have Green Banana Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green Banana Soup

  1. It’s 2 of green unripe bananas.

  2. You need 1 of small potato.

  3. It’s of I cup leeks/onion.

  4. It’s of Salt and pepper.

  5. It’s 2 cups of milk/water/broth.

  6. It’s of Coconut cream/powder…Optional but recommended.

  7. Prepare of Veg oil/butter.

Add chicken chunks and keep hot in double boiler.

Banana squash, sweet potatoes, and green apples are simmered and blended together creating a warm and light soup for winter days.

Add coconut milk and achiote paste mixture; boil.

Reduce heat to medium, add green bananas and. "Banana flour is traditionally made from green bananas which have been dried, then ground and Purchase Organic Green Banana Flour singles at Edward & Sons store.

Green Banana Soup instructions

  1. Prep all your ingredients….

  2. Saute your onions, add your Veges and let them cook for a while…add your broth and seasoning.

  3. When almost ready, add your coconut cream and let it simmer for a few minutes. Blend and serve with bread, chapati, or tortilla..

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A chilled soup that is creamy and smooth!

Great for a hot summer day!

African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

In a saucepan, soften leek in butter.