Recipe: Tasty Vazhakkai poriyal/ Raw Banana stir fry

Recipe: Tasty Vazhakkai poriyal/ Raw Banana stir fry Delicious, fresh and tasty.

Vazhakkai poriyal/ Raw Banana stir fry. Vazhakkai(Raw Banana / Plantain) is one of my favorite veggies…. This poriyal is a quick side dish that you can make and pair it up with any spicy kuzhambu and call it a days lunch as I did 🙂 I love podimas and this stir fry the best as its less spicy yet. Vaazhakkai Poriyal (Raw Banana Stir Fry) is a very simple, quick and easy to make side dish.

South Indian style Vazhakkai podimas / Varuval recipe.

Steamed plantain tempered in a fragrant spicy coconut masala.

Makes a great side dish for sambar or rasam.

You can cook Vazhakkai poriyal/ Raw Banana stir fry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vazhakkai poriyal/ Raw Banana stir fry

1. It’s 2 of raw bananas.

2. It’s 1 cup of Onion (chopped).

3. Prepare 2 of dry chillies.

4. You need 2 of spring curry leaves.

5. You need 4 tbspn of grated coconut.

6. It’s 1/2 tsp of Mustard seeds.

7. Prepare 1/2 tsp of Urad dhal.

8. It’s 1 tsp of chana dhal.

9. Prepare 1/4 tsp of turmeric powder.

10. You need 2 tbspn of Oil.

11. Prepare of As per taste Salt.

Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips.

Vazhakkai Poriyal is an easy to make side dish made with the raw banana or the plantain.

I usually make a varuval or poriyal with raw banana, for a change I made this Vazhakkai Puttu.

This puttu is the most common way to make raw banana. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw unripe bananas is its texture and taste. the tempering or tadka in this poriyal recipe also packs in a lot of flavor and not to forget the mild sweetness that comes from grated coconut.

Vazhakkai poriyal/ Raw Banana stir fry instructions

1. Peel the raw banana and chop into cubes. Soak in water to avoid discoloration..

2. Heat oil in kadai, add mustard seeds after it splutters. Add urad dhal and chana dhal. Fry till golden..

3. Now add dry red chillies, curry leaves and onions. Saute till onion turns translucent..

4. Add the turmeric powder, salt. Mix and add raw banana. Sprinkle little water and cover with lid. Cook on low flame till done..

5. Add grated coconut and give a quick stir..

Raw banana fry (Kerala style) Vazhakkai poriyal; Vazhakkai varuval; This recipe of vazhakkai fry accompanies sambar-rice or rasam-rice or dal-rice very well.

You can also have them plain or with chapatis.

The recipe is easy, but does need attention.

So do prepare when you are cooking some other dish also.

Vazhakkai Poriyal-Raw Banana (plantain) Curry-No onion no garlic recipe..