How to Make Yummy Raw banana peanut kofta in green gravy

How to Make Yummy Raw banana peanut kofta in green gravy Delicious, fresh and tasty.

Raw banana peanut kofta in green gravy. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. These green banana koftas, once fried and completely cooled, freeze very well.

An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt based gravy that is served with rice.

Delicious Dumplings in a Spicy Gravy!

Bananas and plantains have a distinct flavor when cooked.

You can have Raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw banana peanut kofta in green gravy

1. It’s of For kofta.

2. You need 3 of raw banana.

3. Prepare 50 gram of peanuts.

4. Prepare 1 spoon of ginger chilli paste.

5. You need 1 spoon of fennel seeds.

6. You need 1/2 spoon of black pepper powder.

7. It’s to taste of Salt.

8. You need 1 spoon of sugar.

9. It’s as needed of Bread crumbs.

10. Prepare of For green gravy.

11. Prepare 1 bunch of spinach.

12. It’s 4-5 of cashew nuts.

13. It’s 1 spoon of melon seeds.

14. Prepare 4-5 of almonds.

15. You need 1 spoon of poppy seeds.

16. Prepare 1 of chopped onion.

17. It’s 2 of tomato.

18. You need 2 of Green chilli.

19. Prepare to taste of Salt.

20. It’s 1 spoon of red chilli powder.

21. You need 1 spoon of garam masala.

22. It’s 2-3 spoon of fresh cream.

23. It’s 1 inch of ginger.

24. You need 1 spoon of butter.

25. Prepare 1 spoon of oil.

In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough.

Add koftas in the gravy. just before serving, garnish with fresh.

Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.

Raw banana peanut kofta in green gravy step by step

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..

2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..

3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..

4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..

We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry.

We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I.

Banana Kofta Curry recipe - How to make Banana Kofta Curry.

Mix turmeric powder, garam masala, green chilli paste, salt and corn flour in a bowl and make These are called koftas.

Roast peanuts and cumin seeds and grind all other ground masala.