Recipe: Yummy Raw Banana Seekh Kebabs

Recipe: Yummy Raw Banana Seekh Kebabs Delicious, fresh and tasty.

Raw Banana Seekh Kebabs. Combine the mashed banana, Rajgira atta, ajwain, cumin powder, green chillies, ginger, chaat masala, chopped coriander and salt. Divide the mixture into equal portions. Grease hands with oil and affix the portions on to the skewers and shape them like seekh.

Raw Banana Kebab Recipe - About Raw Banana Kebab Recipe

Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party.

This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried.

You can cook Raw Banana Seekh Kebabs using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raw Banana Seekh Kebabs

1. You need 2 cups of boiled and peeled raw bananas.

2. It’s 1/2 cup of finely chopped onions.

3. It’s 1 tbsp of finely chopped ginger.

4. Prepare 1 tsp of finely chopped green chillies.

5. Prepare 1 tbsp of finely chopped coriander.

6. You need 1 tbsp of bhune chane ka powder.

7. You need 1 tsp of tandoori masala.

8. You need 1/2 tsp of amchur powder.

9. Prepare 1 tsp of chaat masala.

10. Prepare 2 tbsp of fried onions.

11. You need to taste of Salt.

12. You need 2 tbsp of oil fir brushing the kebabs.

13. It’s 4-5 of wooden skewers soaked in water for 15 minutes.

14. Prepare of For mint dip.

15. It’s 2 tbsp of hung curd.

16. Prepare 1/4 tsp of garlic paste.

17. You need 2 tbsp of mint and green chillies paste.

18. You need 1/2 tsp of lemon juice.

19. You need Pinch of sugar.

20. You need to taste of Salt.

21. You need 1/2 cup of caramelised onion rings.

Serve as an appetizer or savour with a hot cup of tea.

Combine mashed banana, Rajgira atta, ajwain, cumin powder, green chilies, ginger, chaat masala, chopped coriander and namak.

Divide the mixture in to equal portions.

Grease hands with oil and roll each one on skewers and shape it.

Raw Banana Seekh Kebabs instructions

1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.

2. Mix them well with your hand, make cylinders from the mixture.

3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.

4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..

5. For preparing mint dip, blend all the ingredients together, it is ready..

6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..

Heat oil in a pan on medium high flame.

Shallow fry the kebab from both the sides.

Raw banana is an excellent source of fibre and vitamins.

When it comes to cooking with them, their texture makes them an excellent ingredient to use in dishes like the Kebab.

The green or raw banana is used extensively in Indian kitchens from ages.