Recipe: Appetizing Banana Stem Do Pyaza

Recipe: Appetizing Banana Stem Do Pyaza Delicious, fresh and tasty.

Banana Stem Do Pyaza. Now add salt, tomato saute for a minute and add the prepared gravy saute and cook it until a minute then finish with coriander leaves. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant, the leaves and stalks are also used for a variety of culinary applications in Asia.

However, now there is scientific evidence in its favor.

The banana stem juice has diuretic properties and reduces the size of the kidney stones.

The shoots that we think of as "trees" grow up from this underground stem.

You can cook Banana Stem Do Pyaza using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Stem Do Pyaza

1. Prepare 1 of Banana stem, 5-6" long.

2. You need 3 tbsp. of mustard oil.

3. It’s 1 of potato, cubed.

4. Prepare 2 of bay leaves.

5. You need 1 " of cinnamon stick.

6. You need 2-3 of green cardamoms.

7. Prepare 4-5 of cloves.

8. Prepare 1 of mace.

9. Prepare 1 of onion, chopped.

10. It’s 1 of onion, sliced.

11. Prepare 1 of onion, cubed.

12. You need 1 " of "ginger, sliced.

13. You need 4-5 of garlic cloves.

14. It’s 2 of green chilies.

15. You need 1 tsp. of garam masala powder.

16. Prepare 1 of tomato, chopped.

17. You need 1 tsp. of ghee.

18. Prepare 1-2 tbsp. of cashew paste.

19. Prepare 2 tbsp. of yoghurt.

20. It’s to taste of salt.

21. You need 1 tsp. of turmeric powder.

22. You need 1 tbsp. of red chilli powder.

23. It’s 1 tsp. of coriander powder.

24. It’s 1 tsp. of cumin powder.

25. Prepare 1 tsp. of sugar.

26. You need 2 tbsp. of fried onions.

Bananas start ripening as soon as they're picked from trees—ethylene gas releases from the stems as soon as they're picked, but when you hang bananas from a hook, the gas works more slowly.

Hanging bananas also prevents them from bruising on the counter, which they're more prone to do as they continue ripening.

Banana stem juice is diuretic and it flushes away the toxins and cleanses the urinary tract.

The name 'banana' is used both for the herbaceous plant and the fruits, produced by it.

Banana Stem Do Pyaza step by step

1. Remove the outer covering of the banana stem and cut into cubes, simultaneously removing the fibrous threads. Pressure cook with sufficient water, salt and 1/2 tsp. turmeric powder for 5-6 whistles..

2. Heat oil in a pan and fry the potatoes till light brown in colour. Drain and keep aside. Grind 1 sliced onion, ginger, garlic and green chilies into a paste. Keep aside..

3. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and mace. Add the chopped onion and fry till light brown..

4. Now add the ground onion paste and saute till the oil separates..

5. Add all the dry spices (except garam masala) along with a sprinkle of some water and continue to fry on a medium flame till the oil separates..

6. Then add the boiled and drained banana stem, tomatoes, fried potatoes, the onion cubes and 3/4 cup water. Cover and simmer for 2-3 minutes..

7. Add the cashew paste. Mix well and add 1 cup water. Simmer further for 2 minutes..

8. When done, add the garam masala powder, ghee and the fried onions..

9. Serve with plain steamed rice, pulao, naan, tandoori roti, poori or just plain chapati..

Banana plants are native to Southeast Asia, and are actually not trees.

What appears to be the trunk, is a pseudostem, i.e., a false stem, made with concentric layers of tightly packed leaf sheaths.

I've seen side by side tests of doing nothing, using aluminum foil, and using Saran wrap, and there's really no difference, when it comes to a bunch.

The key is cutting them carefully (so the stems don't split), and separating them.

The Banana Stem Thoran Recipe is a wholesome dish made from banana stem that is tossed in a ground mixture.