Recipe: Tasty Vazhakkai(Raw banana) poriyal

Recipe: Tasty Vazhakkai(Raw banana) poriyal Delicious, fresh and tasty.

Vazhakkai(Raw banana) poriyal. Raw banana poriyal recipe with step by step photos - easy and tasty South Indian recipe of raw banana dry curry or vazhakkai poriyal. What we like about cooked raw unripe bananas is its texture and taste. Vazhakkai Poriyal / Raw Banana Poriyal Recipe.

Varuval tastes awesome with most of the main courses like Rasam.

Vazhakkai Poriyal-Raw Banana Curry with coconut.

Delicious, easy and healthy plantain stir fry is ready to be served with rice.

You can have Vazhakkai(Raw banana) poriyal using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vazhakkai(Raw banana) poriyal

1. You need 1 of Vazhakkai (Raw Banana)(after chopping comes to 1 cup roughly.

2. It’s 1 of Big Onion medium sized chopped.

3. You need 2.5 tbsp of Coconut.

4. Prepare 1/4 tsp of Turmeric powder.

5. Prepare to taste of Salt.

6. It’s of To Temper:.

7. It’s 2 tsp of Oil.

8. You need 1 tsp of Mustard seeds.

9. You need 1/8 tsp of Hing.

10. You need 1/2 tsp of Jeera.

11. Prepare 1 of Garlic whole.

12. Prepare 1/2 tsp of Urad Dal.

13. Prepare leaves of Few curry.

Note - As raw plantain might cause stomach discomfort for some people, I have added hing and ginger.

This vazhakkai poriyal is a simple side dish for rice, made with freshly ground spices.

The freshly ground powder does the magic to this Vazhakkai Poriyal.

Usually we make vazhakkai poriyal for keerai sambar using this way.

Vazhakkai(Raw banana) poriyal step by step

1. Peel off the skin of raw banana and cut them into bite sized pieces.Boil water and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water..

2. Keep the cooked veggie aside.Heat oil in a  pan – add the items listed under ‘to temper’ let it splutter.Then add onion and saute till it turns transparent..

3. Then add cooked vazhakkai, required salt and give a stir. Keep closed and cook for 2 mins. Add coconut, give a quick stir and switch off..

But recently my MIL made vazhakkai curry aka poriyal using freshly ground spices.

We prepared this as a side dish for mor kuzhambu & Pulisaaru(Vendhaya rasam).

Vazhakkai(Raw Banana / Plantain) is one of my favorite veggies….

This poriyal is a quick side dish that you can make and pair it up with any spicy kuzhambu.

Vazhakkai poriyal with step by step photos and video is a tasty and easy poriyal that is made with raw banana.