Recipe: Perfect Banana cheese nuggets

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Recipe: Perfect Banana cheese nuggets
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Recipe: Perfect Banana cheese nuggets Delicious, fresh and tasty.

Banana cheese nuggets. Raw Banana Nuggets is a delicious and easy snack recipe made with green bananas. Raw bananas are rich in fiber which is good for the digestive system and helps in keeping the heart healthy. Cheese With Banana Recipes on Yummly

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You can cook Banana cheese nuggets using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana cheese nuggets

  1. You need 2 of raw bananas.

  2. It’s 1/4 cup of Poha (thin or thick Poha).

  3. You need 2 of cheese cubes (cut into length).

  4. You need 1/2 tbsp of chopped coriander leaves.

  5. Prepare 1 of small onion coarsely chopped.

  6. It’s 4 cloves of garlic.

  7. It’s 1-2 of green chillies chopped.

  8. You need 1 tsp of chaat masala.

  9. You need 1 tsp of coriander powder.

  10. Prepare 1/2 inch of ginger piece.

  11. Prepare 1 teaspoon of cornstarch.

  12. It’s 1/2 teaspoon of red chilli powder.

  13. You need 1/4 tsp of garam masala.

  14. Prepare 1 pinch of turmeric powder.

  15. It’s to taste of salt.

  16. Prepare as required of oil for frying.

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Banana cheese nuggets step by step

  1. Cut the raw banana from the front and put it in the pressure cooker, add 1/2 cup of water and cover it with two sheets and then turn off the gas..

  2. When the pressure of the cooker is low, open the lid and peel the banana and mash it hot..

  3. Put onion green chilli garlic-ginger in a mixer jar and grind coarsely..

  4. Now mix coarsely ground onion, green chillies, garlic, ginger and remaining ingredients in the mash banana (except the oil)..

  5. Make small balls from the prepared mixture and then flatten it by placing it on the palm and then keep a piece of sliced ​​cheese and roll it lengthwise..

  6. Make all the nuggets..

  7. Now in hot oil, fry these cheese nuggets on medium high flame till they become golden and then remove them from the oil..

  8. Banana Cheese Nuggets are ready, serve hot with green chutney or tomato sauce..

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