Easiest Way to Make Appetizing Banana Steam Tikki

Easiest Way to Make Appetizing Banana Steam Tikki Delicious, fresh and tasty.

Banana Steam Tikki. Take the Raw Banana Tikkis off the flame and they are ready to be served. Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup of Adrak Chai for a light and healthy evening snack. Step by Step directions on making of Raw Banana Tikki : Wash and clean ,raw banana ,peel the skin.

Once the pressure goes off, immediately take off the potatoes, raw banana from the cooker and keep them aside.

Then form flat patties from the mixture.

Keep the width of the patties to ⅓ inch as when cooking they cook quickly from outside.

You can cook Banana Steam Tikki using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Steam Tikki

1. It’s 3-4 inches of banana stem.

2. You need 2 of potatoes boiled.

3. Prepare 2 tsp of rice flour.

4. It’s 1 tsp of corn flour.

5. You need 1 of onion chopped.

6. You need 1/4 tsp of turmeric powder.

7. You need 1 tsp of cumin powder.

8. You need 1 tsp of coriander powder.

9. Prepare 1 tsp of chilli powder.

10. It’s 1 tsp of ginger garlic paste.

11. Prepare To taste of salt.

12. You need 1 tsp of chopped coriander leaves.

13. It’s As required of Oil for frying.

If you make thick sabudana tikki, then the outsides become golden, but the center will feel raw.

As we are pan frying the sabudana tikki and not deep frying.

Take banana stem in a juicer jar or regular blender.

Add water and grind to a smooth puree.

Banana Steam Tikki step by step

1. To begin with wash the banana stem well. Cut it into round pieces first to take out the threads thereof. Then chop them into tiny cubes and boil them with water by adding little salt and turmeric powder for 5-7 minutes or until done. Drain them to a colander..

2. Now assemble all the ingredients such as boiled banana stem, boiled potato, rice flour+corn flour, chopped onion, cumin powder, coriander powder, chilli powder and ginger garlic paste in a wide plate or bowl..

3. Then mash the potato with banana stem and mix it with other ingredients thoroughly together with a pinch of salt and chopped coriander leaves to make a tight paste..

4. Make 8-10 lemon sized balls out of the paste. Flatten them with the help of your palms and shape them into round tikkis..

5. Heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp..

6. Remove them to an absorbent paper to drain excess oil, if any..

7. Now ready is the delicious, crispy and crunchy banana stem tikki to be served hot with any kind of sauce or chutney..

Strain the mix to a bowl.

Now add in salt and curd.

Bhein or Kamal Kakdi is the edible Lotus stem popularly used in Asian cuisine.

A variety of curries and salads are usually made using the nutrient rich stem.

The stem needs to be cleaned and thoroughly washed before consumption.