How to Make Tasty Honey pulled salmon with oranges and fennel🧡

How to Make Tasty Honey pulled salmon with oranges and fennel🧡 Delicious, fresh and tasty.

Honey pulled salmon with oranges and fennel🧡. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley.

If you're looking for a simple main course, why not try this oven-baked pulled #salmon with honey, orange, fennel, tarragon, and parsley.

Wrapped tightly in baking paper, the #fish is cooked slowly in the marinade and absorbs all of its flavors.

You can have Honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Honey pulled salmon with oranges and fennel🧡

1. You need of salmon fillets.

2. It’s of honey.

3. It’s of blood orange.

4. It’s of orange.

5. Prepare of lemons.

6. It’s of olive oil.

7. It’s of Tarragon.

8. You need of parsley.

9. You need of Salt.

10. It’s of Pepper.

Try it for yourself with our recipe! #salmonfillet #recipes.

Salmon fillets are roasted with fennel bulb in an orange sauce.

Place the fillets skin side down in a glass baking dish.

Pour the orange juice over the fillets.

Honey pulled salmon with oranges and fennel🧡 instructions

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..

2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..

3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..

4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.

Sprinkle fennel over in an even layer, and season with OLD BAY.

The mild acidity of fresh orange juice cuts the richness of salmon.

HONEY GLAZED SALMON WITH ORANGE AND GINGER…what a wonderful combo for salmon!

Just a few wholesome ingredients and WOW!

Easy clean up and leftovers for tomorrows lunch!