Recipe: Perfect Banana sauce

Recipe: Perfect Banana sauce Delicious, fresh and tasty.

Banana sauce. Melt the butter in a saucepan. Add the bananas to the hot butter. Add the sugar, cinnamon, and nutmeg.

I have not tried this, just posting for safe keeping.

In a small saucepan, combine the brown sugar, butter, cream and maple syrup.

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You can cook Banana sauce using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana sauce

1. It’s 5 of banana sliced.

2. You need 5 of crushed bonnet.

3. You need 2 of maggi.

4. Prepare 1 tsp of curry powder.

5. Prepare 1 of big onion chopped.

6. Prepare of Pantry ingredients.

7. Prepare 2 tbs of oil.

Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.

Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.

Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas.

Banana sauce is one of the easiest recipe, and tastes really good.

Banana sauce instructions

1. Pour oil into the pan, place on medium heat.

2. Add the onions and fry for 2 minutes.

3. Add the scotch bonnet, maggi, curry and salt, fry for another 2 minutes.

4. Add your banana and stir fry for 1 minutes.

5. Banana sauce is ready.

6. Serve with white rice.

It goes well with pancakes, and even with savoury items like omelettes, buns, french fries and chicken fingers.

It can be made within minutes with easily available ingredients and tastes absolutely delicious and amazing.

I hope you've been enjoying my Homemade Salted Caramel Sauce, because today I bring you a new caramel recipe - Banana Caramel Sauce!

Scrape the sauce into a bowl, press a.

Heat rum in a small saucepan over medium heat (do not boil).