Recipe: Appetizing Raw banana kofta curry

Recipe: Appetizing Raw banana kofta curry Delicious, fresh and tasty.

Raw banana kofta curry. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. Serve the raw banana kofta curry with pulao and you have a special meal.

Cool it, remove the skin, mash and keep aside.

Prepare paneer ; In a vessel take a little oil, add mustard and cumin for tadka.

Add finely chopped onions, green chillies and ginger garlic paste.

You can have Raw banana kofta curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raw banana kofta curry

1. You need 2 of Raw bananas grated.

2. It’s 2 of Boiled and peeled potatoes.

3. It’s 3-4 tsp of Besan.

4. It’s 1/4 tsp of Turmeric powder.

5. You need of Salt as per taste.

6. It’s 1 pinch of Hing.

7. You need To taste of Red chilli powder.

8. Prepare 1/2 tsp of Coriander powder.

9. You need As needed of Oil for deep frying.

10. Prepare 1 tbsp of Poppy seeds.

11. It’s 1 of Onion big chopped.

12. It’s 1 of Tomato chopped.

13. It’s 1/2 tsp of Turmeric powder.

14. You need of Salt as per taste.

15. It’s 2 of Green chillies.

16. It’s 1 of Bay leaf.

17. You need 1 tsp of Jeera.

18. You need 1 pinch of Hing.

Add the mashed banana, besan, salt, kurma masala and remove from heat.

Raw Banana Kofta Curry Raw Banana Kofta Curry is a spicy, sweet and tangy coconut based curry with fried raw banana (plantain) dumplings.

This curry is vegan and gluten free.

Feels Great & Tastes Great Recipes How to make Recipe of Raw Banana.

Raw banana kofta curry instructions

1. Peel and grate the bananas.

2. In a bowl take the grated bananas potatoes salt hing turmeric powder red chilli powder and besan. Mash well. Make small patties and keep aside..

3. Deep fry the patties..

4. In a blender take poppy seeds onion and green chillies. Blend finely adding some water. Add tomatoes and blend..

5. In a kadhai add 2 tbsp of oil. Add jeera hing and bay leaf. When jeera crackles add the grinded poppy paste. Add salt red chilli powder and turmeric powder. Cook till the paste leaves sides. Add water. Bring to a boil. Add the patties. Cook till desired consistency is reached. Switch off gas..

6. Serve the curry with rice or rotis..

Wash and dry the bananas correctly.

Cut the stem of the banana, and reduce the banana into thick items.; Put the chopped banana items within the cooker to boil.

Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe.

This dish is also very famous in the other parts of India.

Raw banana koftas are also kids favourite.