Recipe: Tasty Easy and Soft Chicken Char Siu

Recipe: Tasty Easy and Soft Chicken Char Siu Delicious, fresh and tasty.

Easy and Soft Chicken Char Siu. Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce Going from-scratch for the marinade was easy. More importantly, the layers of flavors elevated the Chinese barbecue of my youth.

Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser.

This dish is so easy to make, but so delicious!

Char Siu Chicken. this link is to an external site that may or may not meet accessibility guidelines.

You can have Easy and Soft Chicken Char Siu using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy and Soft Chicken Char Siu

1. Prepare of ★As long as you have chicken breasts, you are ready to go! ♪ ★.

2. You need 2 of Chicken breasts.

3. It’s 100 ml of ☆Soy sauce.

4. It’s 100 ml of ☆Mirin.

5. You need 50 ml of ☆Sake.

6. It’s 3 tbsp of ☆Sugar.

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade.

This chicken is finger licking good, a must try recipe!

Remember to save the drippings from the Char Siu Chicken.

It's absolutely delicious and amazing on steamed rice.

Easy and Soft Chicken Char Siu step by step

1. Here are the ingredients: Chicken breasts. There is nothing wrong with chicken on sale ♩ Poke holes both sides with a fork..

2. Next, prepare to wrap with plastic wrap. Place the chicken on the wrap, and tightly squeeze into round shapes. Cover with the wrap to prevent them from falling apart..

3. Microwave for 5 minutes..

4. In the mean time, mix the ☆ ingredients, and bring the mixture to a boil in a pot. Turn off the heat..

5. Put the microwaved chicken and the sauce into a Ziploc bag. You can put them in a Ziploc container as well. Keep the marinade at room temperature instead of putting in the fridge right away to help the chicken absorb the flavour..

6. When cooled down to room temperature, refrigerate for about half a day. Its a little bit hard when it's cold, so when you are planning to eat, warm it up or bring up to room temperature..

7. For those people who like strong taste, the flavor gets absorbed better when you slice the meat, then marinate..

8. Tips: If you are planning to slice the meat then marinate, let it sit for a little while after microwaving, and slice. If you slice it right away, its not cooked through yet..

9. The orange topping in the picture is grated carrot..

Adapting Our Char Siu Pork Recipe for Chicken.

Char siu happens to be one of my favorite things in the world.

I was raised on the stuff.

Sarah is the older daughter/sister in The Woks of Life family.

Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she.