Recipe: Delicious Scrambled egg toast and tea

Recipe: Delicious Scrambled egg toast and tea Delicious, fresh and tasty.

Scrambled egg toast and tea. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. How healthy is Scrambled eggs on toast & tea? Scrambled eggs have been made since Roman times and probably before.

It is perfect for any time of the day as breakfast, brunch, snack or dinner.

Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked properly, so So, I think you are safe as long as you serve the scrambled eggs immediately, don't let them sit on the toast and wait, not even for a minute.

Since your scrambled egg preferences might be different from mine, I made sure to point out which methods work best to achieve which textures — so Eggs: For consistency, I purchased the same brand of large eggs (Vital Farms pasture-raised eggs) from one store, all with the same expiration date.

You can have Scrambled egg toast and tea using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scrambled egg toast and tea

1. Prepare of Bread.

2. It’s of Tomato, onion, pepper.

3. It’s of Salt, seasoning,.

4. Prepare of Butter.

5. You need of Vegetable oil.

6. You need of Eggs.

7. You need of Bread.

8. It’s of Tomato, onion, pepper.

9. You need of Salt, seasoning,.

10. It’s of Butter.

11. It’s of Vegetable oil.

12. Prepare of Eggs.

Scrambled Egg on Toast With Bacon and a Mug of Tea and a Fork on a Pink Quilted Background.

Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder.

Pictorial: Take all your ingredients. take turmeric and water in a bowl. add a pinch of salt. add in eggs and beat them well.

I start by toasting the bread. heat oil in a pan.

Scrambled egg toast and tea instructions

1. Butter a part of each slice of bread, slice tomatoes and onions and peppers.

2. Put veg oil in a pan, allow to heat up, add onions, pepper and stir fry, add tomatoes n fry, add salt and seasoning and stir, whisk egg and pour in the pan, fry till egg cooks properly then set aside..

3. Put bread in toaster and fill with scabbled egg, cover with another slice and allow to toast. Serve with preferred beverage..

4. Put veg oil in a pan, allow to heat up, add onions, pepper and stir fry, add tomatoes n fry, add salt and seasoning and stir, whisk egg and pour in the pan, fry till egg cooks properly then set aside..

5. Put bread in toaster and fill with scabbled egg, cover with another slice and allow to toast. Serve with preferred beverage..

Scrambled Egg Toast: Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated What better way to enjoy a breakfast toast than with some scrambled eggs.

Scrambled Egg and Roasted Asparagus Toasts.

This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure.

English breakfast with smoked sausages, scrambled eggs, bacon, mushrooms, toast and beans.

English Breakfast - oatmeal porridge with butter and apples.