Recipe: Perfect Fish recipe with Raw banana,Skunk vine and Black pepper

Recipe: Perfect Fish recipe with Raw banana,Skunk vine and Black pepper Delicious, fresh and tasty.

Fish recipe with Raw banana,Skunk vine and Black pepper. Assamese style Fish recipe with Raw banana, Skunk vine and Black pepper, Anchovies Fish Curry This is one more simple Fish Recipe with Raw Banana which my mom prepares occasionally. Other than Raw Banana, she also uses Potato/Cauliflower/Carrots/Beans for preparing this dish. The best recipes with photos to choose an easy fish and banana recipe.

Hilsa fish can be cooked in many different ways.

To every of its recipe Hilsa tastes delicious.

Do try out Hilsa fish with raw banana and potato and do.

You can have Fish recipe with Raw banana,Skunk vine and Black pepper using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish recipe with Raw banana,Skunk vine and Black pepper

1. It’s 4 pieces of fish.

2. You need 1 bunch of skunk vine.

3. You need 1 of raw banana.

4. It’s 1 of onion.

5. You need 1/2 tbsp of ginger garlic paste.

6. Prepare 1/2+1/2 tbsp of turmeric powder.

7. It’s 1tbsp of pepper.

8. Prepare 3 tsp of mustard oil.

9. Prepare to taste of Salt.

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A nice, delicate, tender fish fillet with a slight kick!

Serve with broccoli almodine rice or assorted veggies!

Fish recipe with Raw banana,Skunk vine and Black pepper instructions

1. Peel skin of raw banana and cut into big cube sized pieces. 

Make a fine paste.Wash fish prices.  Rub with salt and turmeric powder..

1. Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside..

2. In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well..

3. Now add skunk vine leaves paste. Add 1 cup of water and bring to boil.

 Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat..

1. Now the fish curry is ready to serve. Serve hot with rice..

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