How to Cook Perfect Raw Banana Stir Fry (Vazhakkai Varuval)

How to Cook Perfect Raw Banana Stir Fry (Vazhakkai Varuval) Delicious, fresh and tasty.

Raw Banana Stir Fry (Vazhakkai Varuval). Raw Banana or Vazhakkai Varuval or Balekai or Aratikaya stir fry recipe in a quick and simple method. This is a popular vegetable variety used as side dish. Raw Banana stir fry is simple to make and healthy side dish (Kootu) for Rice, its excellent combo with Rasam, Sambar, Curd rice, etc.

I often make plantain stir fries in different ways - from a simple stir fry with minimal spices or with some fresh coconut or a.

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan.

South indian style vazhakkai podimas / varuval recipe.

You can cook Raw Banana Stir Fry (Vazhakkai Varuval) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Raw Banana Stir Fry (Vazhakkai Varuval)

1. Prepare 1 of . Vazhakkai / Raw Banana - 2.

2. You need 2 of . Coconut oil - 2 tbsp.

3. Prepare 3 of . Mustard seeds - 1/2 tsp.

4. Prepare 4 of . Onion - 1 sliced thinly.

5. It’s 5 of . Green chilli - 1 sliced.

6. It’s 6 of . Curry leaves - 10.

7. Prepare 7 of . Turmeric powder - 1/4 tsp.

8. It’s 8 of . Red chilli powder - 1/4 tsp.

9. You need 9 of . Coriander powder - 1/2 tsp.

10. It’s 10 of . Garam masala - 1/4 tsp.

11. It’s 11 of . Fennel powder - 1/2 tsp.

12. Prepare 12 of . Salt - as needed.

13. You need 13 of . Water - 1/4 cup.

14. It’s of To Crush:.

15. Prepare 1 of . Black pepper - 1/2 tsp.

16. You need 2 of . Cumin - 1/2 tsp.

Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian plantain chips.

Raw Banana Fry or Vazhakkai Fry is a traditional poriyal or side dish from South India.

Raw banana is one of those vegetables (apart from potato, of course) which tastes awesome when stir fried.

Raw banana fry or vazhakkai fry- learn to make crispy & tasty raw banana fry or vazhakkai fry with this easy recipe.

Raw Banana Stir Fry (Vazhakkai Varuval) step by step

1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside..

2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this..

3. Peel the skin of raw banana and make this to cubes and add to the kadai. Dont cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk..

4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half..

5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook..

6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame..

7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice..

Continue to cook till the raw banana.

Keyword Raw Banana Fry Recipe, Valakkai Varuval, Vazhakkai Fry Recipe.

Trim the edges of raw banana and peel the skin.

Then slice it into very thin pieces.

Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame.