Recipe: Perfect Green banana and aloo tikki

Rosetta Webster
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Green banana and aloo tikki
Page content

Recipe: Perfect Green banana and aloo tikki Delicious, fresh and tasty.

Green banana and aloo tikki. Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Raw banana has lots of health benefit also. Today I am introducing a veg Kebab/Tikki using raw banana (Most popular veg starter).

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and Before frying these frozen aloo tikki, thaw them first.

Aloo Tikki is served as an evening snack with some green chutney.

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

You can have Green banana and aloo tikki using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green banana and aloo tikki

  1. It’s of Raw banana -4.

  2. You need of Aloo -2.

  3. Prepare of Onion.

  4. Prepare of Coriander.

  5. Prepare of Green chillies.

  6. Prepare of Garam masala.

  7. Prepare of Turmeric powder.

  8. Prepare of Jeera powder.

  9. It’s of Chaat masala.

  10. It’s of Salt.

You can also serve with chaat So aloo tikki literally translates to potato patties.

These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and.

Aloo tikki chaat is one of the most popular and tasty street foods of Northern India.

These tikkis can be stuffed with peas and dal filling and serve them along peas You can also make these tikkis without stuffing and serve with sweet chutney and curd.

Green banana and aloo tikki step by step

  1. Boil banana and aloo, peel them off and then mash it to a smooth consistency.

  2. Then add chopped coriander, onion,green chillies,salt to taste and all the masalas together.

  3. Make tikkis and sallow fry in a pan till golden brown and your tikkies are ready to serve.

Today we are making quick aloo tikki chaat recipe.

Aloo tikki, or spiced potato fritters, are to northern Indian and Pakistan what the chip is to Britain: a near ubiquitous street food, best served hot, crisp, and satisfyingly salty.

Substitute ketchup for chutney, and a banana leaf for a twist of newspaper (or, less romantically, a foil dish for a polystyrene box).

Aloo Tikki is a very popular Indian and Pakistani street food snack.

Aloo Tikki is a very popular Indian and Pakistani street food snack.