How to Cook Appetizing Green Banana Curry Stew

How to Cook Appetizing Green Banana Curry Stew Delicious, fresh and tasty.
Green Banana Curry Stew. This Green Banana Curry is made with, you guessed it, green bananas. If you've never tried Caribbean or other ethnic cuisines featuring these fruits, the first When boiled and stewed, green bananas work like a taro, potatoes, or sweet potatoes in your recipes, tasting not AT ALL like bananas. This interesting curry is made with green bananas- but it's not sweet!
This raw banana or plantain curry is hot, gingery, and slightly sweet.
The addition of grated coconut gives the curry body in addition to a nice texture.
These green banana koftas, once fried and completely cooled, freeze very well.
You can cook Green Banana Curry Stew using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green Banana Curry Stew
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You need 12 of green bananas.
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You need 1 of onion.
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You need 2 of tomatoes.
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You need 1 tbsp of tomato paste.
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Prepare Pinch of salt.
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It’s 1 tbsp of garam marsala.
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It’s 1 tbsp of curry powder.
This interesting curry is made with green bananas- but it's not sweet!
When boiled and stewed, green bananas taste like cassava or potatoes.
Tamarind is the pulp from a seedpod and adds a tangy, rich flavor.
Make the perfect banana curry with our stress-free and much loved recipe.
Green Banana Curry Stew instructions
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Peel, slice bananas into bite sizes.
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Add onions to pan fry until browned. Add tomatoes and fry until softened.
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Add salt, garam marsala and curry powder.
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Add chopped green bananas, fry a few minutes. Add water, turn down heat and simmer until gravy thickens.
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Serve green banana stew with liver, meat or vegetables.
It's so easy you can't go wrong - from pan to plate in minutes!
Learning to live a 'green' life as much as possible has surely got to be a good aim.
The same goes for these bananas.
Grab them as underripe as you can - the.
This banana curry recipe is a five-part process.