Recipe: Yummy Banana curry 🍛

Recipe: Yummy Banana curry 🍛 Delicious, fresh and tasty.

Banana curry 🍛. This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. Heat vegetable stock in pan, add half the curry paste and half of the bananas.

Banana curry might sound a little strange, but it's delicious.

Thick banana slices are sauteed with coconut oil until extra sweet and caramelized.

They're cooked with your favorite curry spices, cauliflower, sweet potato, and chickpeas for a healthy and filling vegetarian curry.

You can have Banana curry 🍛 using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana curry 🍛

1. It’s of Onion.

2. Prepare of Scotch bonnet.

3. Prepare 1 of ripe banana.

4. You need 1 cup of milk.

5. Prepare 1/2 teaspoon of blackpepper.

6. It’s 1/2 teaspoon of salt.

7. Prepare 1 tablespoon of turmeric.

8. Prepare of Maggi.

9. You need of Carrot.

10. It’s of Peas.

11. You need of Chicken breast.

12. Prepare of Oil.

13. Prepare of Rosemary.

14. Prepare of Garlic.

15. It’s of Colored peppers.

16. It’s of Parsley.

17. You need 1 tablespoon of corn flour.

18. It’s 3 tablespoons of water.

Complete the meal with some perfect basmati rice or cauliflower rice.

The banana barely needs to cook - the cooking time is just to give the cream a chance to infuse with the curry and take on the flavours.

It's very easy and very simple, in fact it's hard to find something not to like about this curry.

This banana curry recipe is a five-part process.

Banana curry 🍛 step by step

1. Ingredients.

2. Wash and cut your chicken breast, then add black pepper, seasoning and salt to it.

3. Peel wash and chop your carrots and other vegetables in to desired shapes.

4. Heat oil in a pan and add the grated onion and garlic then chicken and fry for three minutes.

5. Add scotch bonnet seasoning cube and chopped parsley.

6. Mean while mash your banana together with the one cup of milk.

7. Add the banana mixture to the chicken and stir.

8. Add the veggies and cook for 10 mins.

9. Add corn flour slurry(dissolve the corn flour in the 3 tablespoons water and mix) to thicken the soup and take it off the heat.

10. Serve with rice, or flat bread.

It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas.

Banana Curry or Methi kela subzi is an authentic and traditional Indian curry recipe, it is very healthy as well as delicious in taste too.

It is one of the quick Indian curry recipe which you can make in just few minutes without any trouble.

You can have this with roti, chapatti or paratha whichever you like.

Banana curry recipe (pakke kele ki sabzi) - A quick superfast curry recipe made from ripen banana.