Recipe: Appetizing Banana's korma

Recipe: Appetizing Banana's korma Delicious, fresh and tasty.

Banana's korma. Before you turn your nose on the idea of having banana and chicken mixed together, hear me out. I promise that this is one cracker of a paleo curry and is definitely worth trying. Last week I was reading a book, in which the author was describing how surprisingly well banana goes with chicken.

The secret is the added banana, which although may sound unusual, adds a wonderful sweetness and melts into the sauce as it cooks.

Vazhaipoo Kurma - a unique south indian kuzhambu recipe is very popular in our households… one of the best that i learned from my granny… what an easy way to include that banana flower in our diet!

I don't find fresh banana flower that often in stores here… but if i do see, i grab a few and get it prepped for its hibernation in the freezer.

You can cook Banana's korma using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana's korma

1. You need 4 of banana chopped.

2. Prepare 1 of onion chopped.

3. Prepare 1 Tsp of garlic greted.

4. You need 2 of green chillies chopped.

5. You need 1 Tsp of coriander leaf.

6. Prepare 1 Tsp of cumin.

7. Prepare 1 Tsp of turmeric powder.

8. Prepare 1/2 Tsp of chilli powder.

9. It’s 2 Tsp of coriander powder.

10. You need 1 Tsp of garam masala.

11. Prepare to taste of Salt.

12. You need 4 Tsp of oil.

13. You need 3 tsp of curd.

14. You need 3 Tsp of malai.

15. Prepare 2 Tsp of paneer greted.

16. You need 2 Tsp of khoya mashed.

17. You need 2 of green cardamoms crushed.

18. You need 2 Tsp of almond paste.

19. You need 2 Tsp of butter or ghee.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

The English name is an anglicisation of Urdu qormā, meaning "braise".

It refers to the cooking technique used in the dish..

C. and then spread throughout the Philippines and India.

Banana's korma instructions

1. Wash & peeled the bananas.cut in small peices..

2. Fry it in butter till golden..

3. In a Heat pan put oil,let it hot.add cumin, cracle it.add garlic, onions Fry it pink..

4. Add Green chilli, tomatoes,saute it.add salt..

5. Add all dry spices,cook it with the help of little water.add almond, cardamoms paste..

6. Add khoya,mix it.add fried banana.add garam masala..

7. Add curd,& malai,mix it.put 1 cup water let it boil 2 miniutes..

8. Remove it from the flame.put it in a serving bowl.garnish it with malai,& coriander leaf..

9. It it can be taken any time of food..

Today bananas are grown in most tropical and subtropical regions around the world with the main commercial producers located in Central America.

Beyond the conventional and way beyond chicken and mutton korma is the world where one can relish equally appetizing kele ka korma.

You have a typical korma gravy with simmering chunks of fried bananas, spinach, apples and potatoes.

This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture.

Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat.