Recipe: Appetizing Ripe banana fritters with kiwi dip

Recipe: Appetizing Ripe banana fritters with kiwi dip Delicious, fresh and tasty.

Ripe banana fritters with kiwi dip. I was looking for a recipe for banana fritters b/c my husband grew up on them. His family is Haitian and this is a traditional thing they make. I couldn't use his mother's recipe b/c her measurements were not exact.

Cut the banana into thin and long slices.

Dip the slices in batter and deep fry to a light golden colour.

Place the fritters in a serving plate.

You can cook Ripe banana fritters with kiwi dip using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ripe banana fritters with kiwi dip

1. It’s 1 of Ripe banana.

2. It’s 1/2 cup of cornstarch.

3. It’s 1/2 cup of maida.

4. Prepare 1/2 tsp of salt.

5. It’s 1/2 tsp of chilli powder.

6. You need 1/2 tsp of cumin powder.

7. You need of oil for fry.

8. Prepare of For dip..

9. It’s 1 of Kivvi fruit.

10. Prepare 1/2 cup of cup onion chopped.

11. You need 2 of green chilli.

12. Prepare 1/2 tsp of Salt.

13. Prepare 1/2 cup of Coriander leaves.

14. You need 1 tsp of cumin seeds.

Heat for a few minutes and pour over banana pieces.

In a mixing bowl, combine the milk and bananas.

Sift in the flour, salt, and baking powder.

Thoroughly mix in the eggs and margarine.

Ripe banana fritters with kiwi dip instructions

1. Take ripe banana Peel it cut slices.

2. Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil.

3. Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar.

4. Make fine paste..once its blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve.

Deep Fried Fritters Made With Ripe Banana Slices: These are sweeter version of deep fried fritters with fully ripe banana slices.

You can use any type of banana to make these fritters.

Increase the num… Peel the bananas and cut them in half widthways, then cut each piece in half lengthways.

Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.

Its available through out Kerala and all most all Keralites prepares it the same way.