Easiest Way to Prepare Perfect Banana Stem kofta Curry

Easiest Way to Prepare Perfect Banana Stem kofta Curry Delicious, fresh and tasty.

Banana Stem kofta Curry. Banana stem kofta curry recipe If you like my recipe, like my video, subscribe my channel and press notifications bell 🔔 Check out my other videos Namkeen. Banana Kofta Curry recipe - How to make Banana Kofta Curry. Roast peanuts and cumin seeds and grind all other ground masala ingredients to paste.

Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or We will move on to make the Raw Banana Kofta gravy or the curry.

These useful spices can be used to cook so many different meals!

This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing The raw bananas (plantains) can be cooked into plantain koftas.

You can have Banana Stem kofta Curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Stem kofta Curry

1. Prepare 2 cup of boiled banana stem.

2. You need 1 cup of grated coconut.

3. It’s 2 of green chilli.

4. Prepare 2 tbsp of rice flour.

5. It’s 2 tbsp of besan.

6. You need 1 of chopped onion.

7. It’s 1 tbsp of gingergarlic paste.

8. Prepare 1/2 tbsp of coriander powder.

9. It’s 1/2 tsp of turmeric powder.

10. It’s 1 tsp of redchillipowder.

11. It’s 1 of tomato puree.

12. It’s 1 pinch of sugar.

13. You need to taste of Salt.

14. It’s of Oil as required.

15. Prepare of Dry garam masala.

16. You need 2 of boiled potato.

They are used extensively as a substitute for potatoes by Jains.

Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.

Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family.

Children are fond of green banana kofta curry.

Banana Stem kofta Curry step by step

1. Take a grinder jar add boiled banana stem,coconut&greenchilli make a paste.transfer a bowl add 1 boiled potato, garam masala powder,turmeric powder,salt,rice flour & besan mix it well..

2. Deep-fry the kofta.

3. Heat a pan add 2 tbsp oil,add dry garam masala,bay leaf& chopped onion stir for a mints..

4. Ginger garlic paste & tomato puree,cook nicely..

5. Add turmeric powder,coriander powder&red chilli powder cooked nicely.Add potato..

6. Add 2 cup water &cover it..

7. Add kofta &off the gas.Garnishing with coriander leaves serve with boiled rice or roti or paratha..

We generally prepare this recipe at home.

Cut both sides of the stems of green bananas, wash and put them into the cooker with one glass of water.

Cook them till the one whistle comes.

This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic.

Today i tried it again with a gravy which includes onion and garlic.