Recipe: Tasty Raw banana dosa

Recipe: Tasty Raw banana dosa Delicious, fresh and tasty.

Raw banana dosa. Raw Banana Dosa is a fiber rich breakfast for all age groups. With unique aroma and taste this crispy dosa makes. Raw banana dosa is a traditional breakfast recipe that gives you energy for the day.

Raw Banana Dosa Recipe is an innovative way by adding a vegetable into your everyday dosa batter to make it healthy.

Instant raw banana dosa is a dosa or crepe made from Raw banana and rice.

Its full of fiber and very healthy. needs no fermentation yet this plantain dosa or balekai dosa turns crispy !!

You can have Raw banana dosa using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients of Raw banana dosa

1. It’s of For dosa ingredients..

2. It’s 1 cup of Rice.

3. You need 1/2 cup of Udad dal dhuli.

4. Prepare 1 pinch of Salt.

5. You need of For filling ingredients..

6. You need 1 cup of Raw banana boiled and chopped.

7. Prepare 5 of Curry leaves.

8. You need 2 of Dry red chilli.

9. You need 1/2 tsp of Rai.

10. It’s 1/3 tsp of Cumin seeds.

11. You need 1 of Onion chopped.

12. You need 1 tsp of Salt.

13. Prepare 1/2 tsp of Red chilli powder.

14. Prepare 1 tsp of Coriander powder.

15. Prepare 1/2 tsp of Garam masala powder.

16. Prepare 1 tsp of Samber masala.

17. Prepare 1/3 tsp of Turmeric powder.

18. It’s 1 tsp of Coriander chopped.

19. It’s 1 tsp of Oil.

Yes, plantain skin can be consumed too, which we usually discard.

A mom writes into me, Hey Sangeetha, I just saw this in the local Indian store here in the US.

However, I have no clue how to use it.

Plantain or Raw Banana Dosa is a refreshing & exciting variation of the traditional dosa or pancake.

Raw banana dosa instructions

1. Method for dosa.

2. Soak dal and rice in water for over night.

3. Then blend it and make fine puree.

4. Add salt in it and leave it for 2 hours.

5. Then take a wok.

6. Add oil in it.

7. Then add rai, cumin seeds, dry red chilli and curry leaves in it.

8. Then add garlic in it and saute it.

9. Then add onion in it and saute it..

10. Then add all spices in it and mix it well.

11. Cook it for 1minute.

12. Then add boiled raw banana chopped in it.

13. Mix it well.

14. Cover it and cook it for 8 minutes on slow flame.

15. Stuffing is ready.

16. Then spread little oil on non stick tawa.

17. Spread dal rice batter on it…

18. Cook it on slow flame for few minutes.

19. Then put stuffing on the middle of the dosa.

20. Fold it and serve hot with chutney or sauce.

Peel them and cut in the round shape. this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and.

Raw banana cutlets are a healthy and tasty snack which are crunchy on the outside, soft from within - the best evening snack with a hot cup of ginger tea.

Tawa roasted raw banana fry / Vazhakkai varuval in Tamil was in my try list for years.

Last week I tried this raw banana roast in dosa tawa for the first time.

You need: Raw bananas (I used three medium sized ones) One Raw Banana Roast Recipe Ingredients.