Recipe: Tasty Beans and egg on toast

Recipe: Tasty Beans and egg on toast Delicious, fresh and tasty.

Beans and egg on toast. Make eight indentations in the bean mixture and crack an egg into each. Sprinkle with salt and pepper and transfer to the oven. Pop the toast out of the toaster and onto a plate while waving your hands frantically at the fire alarm.

Do you add red, brown or Worcestershire sauce?

And who would dream of topping it with feta?

Start your day with this satisfying combination of eggs, toast and BUSH'S® Honey Baked Beans.

You can have Beans and egg on toast using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beans and egg on toast

1. You need 1 of large tin of baked beans.

2. You need 2 of eggs.

3. You need Half of a tea spoon of pepper.

4. It’s of milk.

5. It’s 2 slices of your favourite bread.

6. It’s of Butter.

Baked beans and fried egg on toast English breakfast - fried egg, tomato, beans, mushrooms and toast.

In a dish on table Homemade breakfast with fried egg toast sausage fruits vegetable beans coffee and orange juice.

Beans on toast can be a big favourite with children but it is also a quick and easy to prepare, classic comfort food.

For many people, beans on toast will represent simply baked beans in tomato sauce heated and poured over plain white Beans on toast with sausage, bacon , egg and HP Sauce.

Beans and egg on toast step by step

1. Crack two eggs into a bowl and mix.

2. Add a a little milk and butter and mix again.

3. Put in the microwave for one minute then stir.

4. Then put back in the microwave for another minute.

5. Add half a tea spoon of pepper and stir.

6. Pour your baked beans into a bowl and follow the instructions on the tin.

7. Put your two slices of toast in the toaster and toast for about 1-2 minutes.

8. Place your toast on a plate and butter it, then pour your baked beans on the top.

9. Add the scrambled egg on top and serve with a cold glass of orange juice.

Or even better egg AND beans on toast, go on, be a devil! xx.

I always make extra baked beans when I make them for cook outs because I love cold baked beans on toast!

I only like eggs if they are over-easy or very softly scrambled.

Heat beans and their liquid in same pot until simmering.

Meanwhile, fry eggs in oil in a separate pan.