Recipe: Yummy Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

Recipe: Yummy Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken Delicious, fresh and tasty.

Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. This salty cheese with a sweet marinade packs a real flavour punch. Salty halloumi cheese works so well with the sweet marinade.

Scatter a pinch of sumac over each bowl.

Place a piece of hot halloumi on top and drizzle with honey.

Serve right away with a warm toasted pitta bread.

You can have Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

1. You need of Blue Cheese.

2. It’s of Halloumi Cheese.

3. It’s of Nectarines.

4. Prepare of medium Iceberg Lettuce.

5. It’s of Chilli Sauce.

6. Prepare of Honey.

7. You need of Salt.

8. It’s of Coriander.

9. You need of Pepper.

10. Prepare of Olive Oil.

11. Prepare of Lemon.

Drizzle the nectarine halves with a little olive oil.

With a fork, cut the blue cheese into chunks and distribute among the plates.

Then put it on the grill.

Now, more often than not, I wind up using my cast iron grill pan instead of a real fire…and it works just great.

Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken instructions

1. As a first step, cut the nectarine into cloves and start to simmer in a heated pan with olive oil, adding chili sauce, honey, salt and pepper. Aim not to cook the nectarines, otherwise becomes mushy..

2. Break the Iceberg lettuce into bigger chunks by hand, place them onto plate, seasoning with olive oil, lemon juices do crumbles of blue cheese. Salt & Pepper to taste, then spoon the Honey_Chili nectarines on top..

3. Slice the Halloumi Cheese up, then grill cheese slices in olive oil and a really hot pan..

4. As soon as the cheese is grilled ready, just put onto the nektarine & the lettuce. I added slices of Honey-Mustard Chicken Breast.

For a final touch of beauty and richness, grab a wedge of blue cheese (any kind is fine!) and use a fork to.

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