How to Cook Appetizing Dahi Tikhari (Dahi Ki Sabzi)

How to Cook Appetizing Dahi Tikhari (Dahi Ki Sabzi) Delicious, fresh and tasty.

Dahi Tikhari (Dahi Ki Sabzi). Aaj me Dahi Tikhari banane wali hu. Ise Dahi Tadka bhi kehte hain. Ye bahot hi Tasty and Spicy Dahi ki recipe hain.

See recipes for Jain Punjabi Chole Paratha with Dahi Tikhari too.

For more recipes related to Dahi Ki Sabzi checkout Dahi Bhindi, Dahi Bhindi, Dahi Wali Arbi, Dahi Parwal.

The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi.

You can cook Dahi Tikhari (Dahi Ki Sabzi) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dahi Tikhari (Dahi Ki Sabzi)

1. You need of thick dahi (without water).

2. It’s of big sized onions, chopped.

3. Prepare of big sized tomatoes, chopped.

4. It’s of oil.

5. Prepare of garlic red chilli chutney.

6. You need of hing.

7. It’s of jeera.

8. Prepare of Haldi powder.

9. You need of red chilli powder.

10. It’s of dhaniya powder.

11. Prepare of garam masala.

12. Prepare of ginger chilli paste.

13. You need of green chillies chopped.

14. Prepare of Salt.

15. You need of Chopped coriander leaves.

The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green.

Dahi tikhari is a traditional kathiyawadi dish (North Gujarat).

It is mostly used as a side dish or an accompaniment.

This is the most underrated dish of Gujarat (Most of us like rooting for underdog including me!) Dahi tikhari decorated with curry leaves.

Dahi Tikhari (Dahi Ki Sabzi) step by step

1. First, take dahi, put in a big maslin cloth, tie it tightly to drain its water, hang it on someplace for at least 1 hour, so excess water drains out from dahi..

2. Take a kadai, heat on a medium flame, add oil, add hing and jeera. Jeera changes colour, add green chillies and chopped onions, saute for 2 minutes, add tomatoes, ginger chilli paste, haldi, red chilli powder, dhaniya powder, garam masala, salt to taste..

3. Mix well all. Saute till oil comes up and leaves sides of kadai, stir well. First turn off gas stove. Now add thick dahi in it..

4. Mix well dahi in oily texture of cooked onions and tomatoes, Add some chopped coriander to garnish. Tomato flower for garnishing..

5. Ready to serve..

This sidekick dish has always been my favorite.

You are here: Home >> Side Dish >> Vagharelu Dahi (Dahi Tikhari - Tadka Dahi).

Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India.

Potatoes cooked in a tangy delicious yogurt sauce/ curry.

Dahi Ki Sabzi is a Pakistani Vegetable, and listed in the Pakistani Sabzi.