Recipe: Delicious Sautéed Tofu and Pechay in Bulgogi Dressing

Recipe: Delicious Sautéed Tofu and Pechay in Bulgogi Dressing Delicious, fresh and tasty.

Sautéed Tofu and Pechay in Bulgogi Dressing. In oil and butter, fry garlic until golden. Sautéed Tofu and Pechay in Bulgogi Dressing #veggies. Sautéed Tofu and Pechay in Bulgogi Dressing instructions.

Then in the same pan with the oil-butter, add the tomatoes.

See recipes for Sautéed Tofu and Pechay in Bulgogi Dressing too.

Sautéed Tofu and Pechay in Bulgogi Dressing.

You can cook Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

1. It’s 200 g of Pechay, Bok Choy or similar.

2. It’s 1-2 of small blocks fried tofu, diced.

3. It’s 3 of tomatoes, sliced thin.

4. Prepare 1/2 of garlic head, sliced lengthwise.

5. You need 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).

6. It’s 2 Tbsp of Butter.

7. You need of Cooking oil.

8. Prepare to taste of Salt,.

9. You need to taste of Pepper,.

Pechay, Bok Choy or similar, small blocks fried tofu, diced, tomatoes, sliced thin, garlic head, sliced lengthwise, Bulgogi Marinade (Korean BBQ sauce), Butter, Cooking oil, Salt, SpottedByD.

Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo.

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Sautéed Tofu and Pechay in Bulgogi Dressing SpottedByD.

Sautéed Tofu and Pechay in Bulgogi Dressing instructions

1. Prep your Pechay, wash and cut in bite-size pieces..

2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..

3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..

4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..

5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

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