How to Make Perfect Dahi ki sabzi

How to Make Perfect Dahi ki sabzi Delicious, fresh and tasty.

Dahi ki sabzi. Dahi ke aloo ki sabzi-Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Here is the recipe to prepare dahi chane ki sabzi.

Making gatte ki sabzi does take some time.

What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice.

For more recipes related to Dahi ki Sabzi checkout Dahi Bhindi, Dahi Bhindi, Dahi Ki Sabzi, Dahi Wali Arbi.

You can cook Dahi ki sabzi using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dahi ki sabzi

1. You need of Dahi.

2. It’s of Onions chopped.

3. You need of Haldi.

4. It’s of Salt.

5. It’s of Milk.

6. Prepare of Green chillies.

7. You need of Coriander leaves.

8. It’s of Little water.

Ingredients for Dahi ki Sabzi Recipe.

Dahi aloo sabzi recipe is the simplest that can be included to your daily fare.

Every household has their own version of making it.

If you are looking for a sabzi that can be prepared in a jiffy, this recipe.

Dahi ki sabzi step by step

1. First in pan add chopped onions and cook in slow flame by adding little water along green chilli.

2. Then as your onions turns little pinkish add little haldi,Salt and add milk and give one boil and as milk is boil add Dahi and give mix and add corinder leaves and serve with chapati and rice.

Rajasthani Gatte Ki Sabzi is a delicious curry prepared from boiled and spiced gram flour dumplings called Gatte dunked into spicy curd gravy.

A special dish , Dahi Ki Sabzi brings back a lot of memories.

Mrs Alyona Kapoor shows us how to make this heartwarming dish.

Go ahead give it a try.

Dahi Ki Sabzi is a Pakistani Vegetable, and listed in the Pakistani Sabzi.