How to Make Perfect Dahi Papad ki Sabzi

How to Make Perfect Dahi Papad ki Sabzi Delicious, fresh and tasty.

Dahi Papad ki Sabzi. finally, serve dahi papad ki sabzi with chapathi. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Ingredients for Dahi Papad Ki Sabzi Recipe.

Add the papad and boondi into the simmering yogurt mixture.

Dahi Papad Ki Sabzi Recipe* in the comment section!

Read - Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe In English.

You can cook Dahi Papad ki Sabzi using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dahi Papad ki Sabzi

1. Prepare of Plain Papad.

2. Prepare of Curd.

3. Prepare of water.

4. Prepare of Kashmiri Red Chilli Powder.

5. It’s of Coriander Powder.

6. It’s of Turmeric Powder.

7. It’s of Salt.

8. You need of small cutting of Bay leaf.

9. It’s of dried red chilli.

10. Prepare of Cumin seeds.

11. Prepare of Asafoetida.

12. Prepare of Tadka:.

13. It’s of ghee.

14. It’s of Small mustard seeds.

15. It’s of curry leaves.

In a wok, heat the ghee and saute the cumin seeds.

Add ginger-garlic paste and stir till light brown.

Papad Ki Sabzi is very cooked in almost every home of Rajasthan.

There are days when you don't have vegetables in your house, then you can prepare Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz for a special weekend lunch or dinner.

Dahi Papad ki Sabzi step by step

1. Roast two plain papads either in microwave or on gas stove..

2. Break them randomly in bite size pieces and keep aside..

3. Now take a bowl and add in curd. Add red chilli powder, turmeric and Coriander Powder. Mix nicely. Ideally we dont add salt here in curd. We add in last after closing gas..

4. Now add 1 cup water to it and prepare a solution. Keep aside..

5. Heat a wok, add 1 tsp ghee..

6. Saute for 30 seconds-bayleaf, dried red chillies and cumin seeds along with pinch of Asafoetida..

7. Now add curd and water solution. Flame should be low..

8. Stir continuously and let it simmer for 2-3 minutes at medium flame now..

9. Now gravy is done. Add papad and mix for 30 seconds and add salt as per taste. Dont add much salt as papad is already salty..

10. Meanwhile prepare a Tadka with little mustard seeds and curry leaves in ghee..

11. Pour in the sabzi. Garnish with crunchy papad if desired and serve hot..

You can also try other Rajasthani.

Methi papad ki sabzi is a traditional Rajasthani and Gujarati recipe that is prepared regularly as a side dish for the main course.

Learn how to make the d.

The dana methi papad sabzi is prepared by cooking fenugreek seeds (methi seeds) and papad pieces in a thick curd-based gravy.

Apad Ki Sabzi, the Popular Rajasthani Curry Recipe is very quick to put together and tastes super scrumptious.