Recipe: Yummy Gatte ki dahi wali sabzi

Recipe: Yummy Gatte ki dahi wali sabzi Delicious, fresh and tasty.

Gatte ki dahi wali sabzi. gatte ki sabji recipe with step by step pics. gatte ki sabji is a popular gravy based dish from the rajasthani cuisine. gatta or gatte (plural) are In this gatte ki sabji recipe, I have only added onions with some garlic and ginger. I wanted a really good taste in the sabzi, so added both onion and garlic. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient.

Here is the gatte ke sabji recipe in English along with its ingredients.

Besan gatta curry is gramflour dumplings in curd curry.

It is an integral part of the rajasthani thali.

You can cook Gatte ki dahi wali sabzi using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gatte ki dahi wali sabzi

1. It’s of besan for making gatte.

2. You need of besan for gravy.

3. You need of ghee.

4. Prepare of curd.

5. You need of water.

6. You need of salt.

7. You need of termeric powder.

8. Prepare of red chilli powder.

9. It’s of dry methi leaves.

10. You need of jeera.

11. It’s of hing.

12. Prepare of carom seeds.

13. You need of kashmiri red chilli powder.

14. Prepare of milk powder.

15. It’s of bay leaves.

16. It’s of red chilli.

17. You need of methi seeds.

18. It’s of dry roasted jeera dhania powder.

19. You need of garam masala powder.

Learn how to make Rajasthani dahi ke gatte.

Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry.

Gatte ki sabzi tastes great with roti or plain rice!

A great alternative for those days when you have no veggies in your refrigerator.

Gatte ki dahi wali sabzi step by step

1. First take one cup besan then put to the strainer &strain it to the mixing bowl,.

2. Add termaric powder half teaspoon, half teaspoon red chilli powder, one fourth teaspoon caarom seeds, pinch of hing powder, little jeera, salt.

3. Mix with water little in every moment of mixing add one and one fourth cup of water for total mixing process, then rest for twenty minutes.

4. Heat the pan add besan mix to the pan stirring continuously in medium flame of the oven, make a thick batter then turn of the flame and put to the plate,.

5. Mix besan with using hand and make balls from the batter and, keep in the plate..

6. Now heat another pan, add two tablespoons ghee add bay leaves add one red chilli, jeera, carrom seeds, methi seeds fry for few minutes then add curd which is mix with termaric powder, red chilli powder, dry roasted jeera dhania powder, garam masala powder, stirring continuously, add milk powder mix then add kashmiri red chilli powder add salt give it a good mix and stir,.

7. Add two teaspoons besan, mix well now add water one glass,.

8. Stir it will taken times for perfect gravy stir is continued, when starts thickened add besan balls and stir, now add dry methi leaves when made serve with roti or rice its delicious..

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient.

Learn how to make this easy dish by following the given step by step recipe.

Gatte ki sabzi or besan gatta curry has a special place in Rajasthani cuisine.

It is so famous there that is also known as Rajasthani gatte ki sabzi.

Today I am posting spicy easy gatte ki sabzi with onion gravy.