Recipe: Perfect Rajasthani dahi wale gatte ki sabzi

Recipe: Perfect Rajasthani dahi wale gatte ki sabzi Delicious, fresh and tasty.

Rajasthani dahi wale gatte ki sabzi. This gatte ki sabzi is prepared with besan (gram flour) as the base ingredient. It is also called besan gatte ki sabzi or besan ke gatte. Rajasthan is mostly a desert area in India, and has lack of vegetables.

This sabzi is commonly prepared in most households as a part of their daily This is then added to a delicious and zesty curd-based gravy.

This twosome of the fried gatte with the dahi curry makes this dish irresistible.

Here is a very easy Rajasthani gatte ki sabji.

You can have Rajasthani dahi wale gatte ki sabzi using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajasthani dahi wale gatte ki sabzi

1. You need of besan.

2. You need of suji.

3. Prepare of Salt.

4. You need of lal mirch.

5. You need of dhaniya powder.

6. It’s of |2 tsp haldi powder.

7. It’s of ajwain.

8. It’s of oil.

9. Prepare of curd.

10. It’s of water.

11. Prepare of _3 green chilli.

12. You need of medium tomato.

13. Prepare of Some coriander.

14. Prepare of |2 tsp zeera.

This gatta curry can be prepared very quickly and is not at all cimbersome.

Presenting famous Rajasthani gatte ki sabji.

It is finger licking delicious and lip smacking. gatte ki sabji recipe with step by step pics. gatte ki sabji is a popular gravy based dish from the rajasthani cuisine. gatta or gatte (plural) are gram Making the gatte is not difficult.

With this recipe, you can get soft gatte which do not become hard or dense after cooking.

Rajasthani dahi wale gatte ki sabzi instructions

1. Firstly besan suji oil sabhi masale or hing zeera mix little bit water dal ke soft dough bana le..

2. Gas pe pani boil krne ke lie rakhein. thora atta leke lambai mein gatte bnate jaye or 10 mein ke lie sim gas p boil karein.10m khad gas off krde or fatto ko thanda hone ke lie rakh de..

3. Ab tarke ke lie karahi gas p rakhde or usme oil dale.oil garam hone par usme ajwain dale.Jab ajwain brown hone lage to usme tomato or green chilli ke chote chote pieces kar ke dale. Add spices.5 mein tak bhune.Add water,add cut gatte.Boil hone par gas sim kar ke 10 mein tak pakate..

4. Curd ko fate ke gatte ki sabzi mein mix karein.at last coriander leaves se Garnishing karein..

5. Tasty and delicious gatte ki sabzi ready hai.Ise aap rice ya chapati, parantha kissi ke bhi saath kha saktein hai..

6. Thanks to all.

Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.

Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.

Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they.

Rajasthani Gatte Ki Sabzi is ready.

Transfer the contents to a serving bowl and serve hot.