Recipe: Delicious Sautéed Asparagus with Shiro Dashi

Recipe: Delicious Sautéed Asparagus with Shiro Dashi Delicious, fresh and tasty.

Sautéed Asparagus with Shiro Dashi. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Yakibitashi is a cooking method in which vegetables are pan-fried and soaked in flavored dashi.

It's often used by professional chefs but it's now used in the home too.

The merit to using shiro-dashi is that it doesn't add any colour to the food.

It won't change the colour of the food when it's cooking, so.

You can have Sautéed Asparagus with Shiro Dashi using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sautéed Asparagus with Shiro Dashi

1. Prepare 5 of stalks Asparagus.

2. It’s 1 tsp of Sake.

3. It’s 1/2 tsp of Shiro-dashi.

4. Prepare 1 of Black pepper (or bonito flakes, if you prefer).

5. It’s 1 tsp of Vegetable oil.

Dashi is a base stock for many Japanese soups, noodle broths and other dishes.

This convenient Shirodashi contains, seaweed, Katsuoboshi, cooking sake, salt, sugar and MSG so use sparingly but an easy and quick alternative when making Japanese dishes..

The cook piles up many taste on the basis of Dashi.

Dashi (soup stock) basic seasoning used in many dishes.

Sautéed Asparagus with Shiro Dashi instructions

1. Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..

2. Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..

3. Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..

I suggest that you use this Dashi if you cook Japanese food and think that the taste is weak.

Sautéed Asparagus – so simple and so easy and, alas, so very delicious.

Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss).

Sautéed asparagus is definitely one of those.

Obviously, look for fresh asparagus, and check to see that their tips haven't withered, which is something that can happen with supermarket asparagus.