Recipe: Yummy Spring onion rice fritters

Recipe: Yummy Spring onion rice fritters Delicious, fresh and tasty.

Spring onion rice fritters. We often find ourselves in a situation where you end up keeping excess rice & it gets carried forward to the next day. Here, we have shown a simple idea to. Recipe for Italian Spring Onion Frittelle.

Luke Nguyen says these crispy Burmese spring onion fritters are the perfect snack to eat with beer. "The local ladies call it a gossiping dish but I call it a drinking dish!" Spring onion fritters with garlic and smoked paprika mayonnaise recipe.

Mix in the lemon zest, spring onions and chopped parsley.

Heat half the butter in a large nonstick frying pan over a medium heat.

You can cook Spring onion rice fritters using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring onion rice fritters

1. Prepare of cooked plain rice.

2. You need of spring onion.

3. It’s of coriander.

4. You need of besan.

5. Prepare of ginger garlic paste.

6. Prepare of red chilli powder.

7. You need of pavbhaji masala.

8. Prepare of garam masala.

9. Prepare of amchur powder.

10. It’s of chat masala.

11. You need of grated cheese.

12. Prepare of salt.

Onion pakoda are basically onion fritters made with gram flour (besan).

You can even make these with chickpea flour.

Take ½ cup besan (gram flour or chickpea flour) and ¼ cup rice flour in a mixing bowl.

Crispy and tasty Onion Fritters (Pyaaz Pakoda) that are pretty easy to prepare - mix all the ingredients, scoop 'x' amount of the mixture and deep-fry (or shallow fry).

Spring onion rice fritters step by step

1. First finely chop the spring onion (the head &leaves).

2. Now Grind rice spring onion and coriander in a mixer.

3. .Now add all the above ings.. to the rice mixture and mix well…

4. Make small balls and deep fry till golden brown Serve hot with chutney or sauce..

5. Enjoy with a cup of tea or coffee.

These delicious fritters with aioli are an excellent addition to a tapas spread or great as a simple starter.

Gradually mix the dry ingredients into the liquid to make a batter, then whisk until you have a thick cream.

Fold in the prawns, spring onions and parsley. "These fritters should be eaten when spring onions are in season, in spring and early summer, as an appetizer," says Kivrakidou.

She stresses that they're all about fresh vegetables and simplicity.

Young spring Nettle leaves & buds, Wild Onion Greens.