How to Prepare Yummy Creamy spring onion prawns with parsley rice

How to Prepare Yummy Creamy spring onion prawns with parsley rice Delicious, fresh and tasty.

Creamy spring onion prawns with parsley rice. spring onions, prawns, onion, lettuce leaves, vegetable oil. Preparation Combine broth and salt in heavy large pot. Pour over the rice and mix thoroughly, making sure all the rice is coated in oil and juices.

Here are ours stuffed with prawns and spring onion.

In a large pot, heat the oil.

Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper.

You can have Creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy spring onion prawns with parsley rice

1. Prepare of butter.

2. You need of cooked king prawns.

3. Prepare of spring onions.

4. Prepare of Parsley.

5. Prepare of Brandy.

6. Prepare of double cream.

7. You need of rice (enough for 4 people).

Add the wine and boil over high heat until reduced to a few tablespoons.

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Creamy spring onion prawns with parsley rice step by step

1. Cook rice as per packet.

2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..

3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..

4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.

5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..

6. Add cream and simmer for 3min.

7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

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Fold in the prawns, spring onions and parsley.