Recipe: Perfect Jollof rice with spring onion and chicken

Recipe: Perfect Jollof rice with spring onion and chicken Delicious, fresh and tasty.

Jollof rice with spring onion and chicken. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Stir the chicken back into the onions. While the onions cook, make the ginger and chilli base.

Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

This is a Caribbean and west African fusion with Jamaican stew chicken and west African jollof rice all in one pot! this recipe is great for all the family.

You can have Jollof rice with spring onion and chicken using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jollof rice with spring onion and chicken

1. You need of rice.

2. It’s of Salt.

3. Prepare of Fresh tomatoes.

4. Prepare of cksp Groundnut oil.

5. Prepare of Curry.

6. It’s of Chicken.

7. It’s of Spring onion.

8. It’s of tomatoe puree.

9. You need of Ginger.

10. It’s of Garlic.

11. You need of big Onion.

12. It’s of maggi cubes.

Heat the oil over medium flame, add the onions and peppers.

How do you achieve that same rich flavour.

Jollof Rice Recipe inspired by my AncestryDNA Results - This is a true West African classic.

Next add chicken stock, crushed tomatoes.

Jollof rice with spring onion and chicken step by step

1. Boil the chicken with:maggi cubes,salt,onion,curry,thyme.

2. Boil rice for 10mins,drain the water and wash..

3. Slice the onion and fresh tomatoes,grate the ginger and garlic..

4. Put the pot on heat,add groundnut oil,when is hot after 40seconds..

5. Pour in the onion,ginger,garlic and cut open the tomatoe puree and fry for 3mins keep stirring..

6. Pour in the chicken stock and more water and boil it for 3mins..

7. Add curry,salt,maggi cubes, and pour in the parboiled rice.

8. Stir very well and cover to boil..

9. Cut and wash the spring onion..

10. When is almost done pour in the spring onion and lower the heat.boil for 2mins then stir..

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve.

Chicken (whole chicken, drumsticks or chicken breast).

This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking.

Add the onion and garlic and cook until the onion is tender, stirring occasionally.

Add the onion to drippings; cook till tender but not brown.