Recipe: Tasty Leftover spring onion and potato veg and rice cigar

Recipe: Tasty Leftover spring onion and potato veg and rice cigar Delicious, fresh and tasty.
Leftover spring onion and potato veg and rice cigar. Leftover rice vadas recipe uses raw bananas, dal and indian spices. Apt for vegan, gluten free, jain , paryushan diet. Deep fried and no fry vadas in appe pan method given.
Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme.
Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle.
The latter is optional, but Christmas is a time to indulge.
You can have Leftover spring onion and potato veg and rice cigar using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leftover spring onion and potato veg and rice cigar
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Prepare of leftover spring onion amd potato vegetable.
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Prepare of leftover cooked rice.
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Prepare of chat Masala.
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Prepare of roasted cumin seeds.
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Prepare of to taste Salt.
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It’s of bread pieces.
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It’s of semolina.
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Prepare of Oil to fry.
Veg tadka rice is tasty and healthy rice recipe.
You can use left over rice to make veg tadka rice and make tasty rice recipe in very short time.
You can enjoy this stir fry rice with a hot cup of tea or yougurt.
Usually I buy spring onions to make Indo Chinese recipes like fried rice, veg noodles, spring roll, veg manchurian etc.
Leftover spring onion and potato veg and rice cigar step by step
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Take vegetables of potato and spring onion and mash it using a masher..
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Add cooked rice,salt,chaat masala, bread, roasted cumin seeds to the mashed vegetables..
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Prepare medium sized rolls out of the mixture. Coat semolina over it..
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Deep fry until golden brown in a pan….Serve it with green chutney and tomato ketchup……Your cigars are ready to munch….
Without adding spring onions, I can't even think of making these Indo Chinese recipes.
But sometimes I am not able to use all of the spring onions and some of them are left. pepper, asparagus, butter, spring onions, salt.
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Check out our warming potato and spring onion soup.