How to Prepare Delicious Lemongrass Fried Chicken

How to Prepare Delicious Lemongrass Fried Chicken Delicious, fresh and tasty.

Lemongrass Fried Chicken. This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. It is infused with lemongrass flavor, delicious and quick to prepare. This quick and easy stir-fried lemongrass chicken recipe is a healthy way to enjoy the flavors of a good Chinese restaurant in the comforts of home.

Now that's what I call the perfect weeknight meal. or any night really!

If you like the fragrance of lemongrass, then this Lemongrass Fried Chicken Drumstick is a must-try recipe.

Lemongrass Chicken Fried Rice Recipe & Video.

You can cook Lemongrass Fried Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemongrass Fried Chicken

1. Prepare of chicken wings.

2. It’s of lemongrass stalks of chopped.

3. It’s of turmeric powder.

4. You need of onion large diced.

5. You need of garlic mashed.

6. Prepare of ginger piece of.

7. You need of Salt.

8. It’s of sesame oil.

9. Prepare of fish sauce.

10. Prepare of rice flour.

11. It’s of water.

12. Prepare of Oil.

I love my lemongrass chicken to be a bit spicy, because it is perfectly balance with savory and sweet flavor.

Grilled Lemongrass Chicken- bursting with Vietnamese flavors.

Use this in Vietnamese Rice Noodle bowls This recipe for Grilled Lemongrass Chicken is one we used a lot in our catering business.

Chicken marinated with lemongrass and grilled.

Lemongrass Fried Chicken step by step

1. I first mashed the lemongrass, onion, ginger and garlic to almost a chunky paste. Next in a bowl place the chicken wings, add the mashed mixture along with the rest of the ingredients (excluding rice flour and water). Mix well to combine and marinate for atleast 4 hours. I marinated it overnight..

2. When you are ready to fry, add the rice flour and the water and mix well..

3. Deep fry in hot oil until its nice and golden brown. Drain on kitchen towel and serve hot..

Garnish with rice paper, lettuce, cucumber, bean Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a.

This chicken stir-fry, adapted from a recipe from Chinchakriya Un and her mother, is salty, sweet This particular one is flavored with a fragrant combination of lemongrass, galangal, fresh turmeric.

Invite some friends over and you've an excuse to cook some fried chicken rather than running to the nearest takeaway.

This Thai version with lemongrass and kaffir lime leaves is good hot or cold.

Pound the lemongrass, garlic, shallots and add some salt.