How to Prepare Delicious Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

How to Prepare Delicious Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) Delicious, fresh and tasty.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated). The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . The marinade for this chicken is insane. Different from region to region, restaurants to street food vendors to home style versions.

Close up Thai style noodle with slices of beef, pork ball and top with coriander in soup on white bowl.

Deep fried chicken wings - download this royalty free Stock Photo in seconds.

Deep fried chicken wings marinated in a spicy sauce.

You can have Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

1. Prepare of chicken wings.

2. It’s of lemongrass.

3. You need of oyster sauce.

4. You need of ground pepper.

5. Prepare of sugar.

6. You need of fish sauce.

7. Prepare of sesame oil.

8. Prepare of all purpose flour.

9. Prepare of corn flour.

10. It’s of cooking oil for deep frying.

Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat.

Chicken served with white rice potato on a plate.

Small pockets of dough filled with minced meat.

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Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) step by step

1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you dont have any mortar..

2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins..

3. Add flour into the marinated chicken bowl and toss to coat evenly..

4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**.

5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!.

6. • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha..

Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce.

Thai style grilled marinated beef served with homemade tiger cry sauce.

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I learned this Thai fried chicken recipe from Chez Pim , a talented food blogger turned Michelin-star restaurateur.

The recipe is easy, with very simple These fried chicken rival the best ones from street vendors in Bangkok.