Recipe: Perfect Milk Peda

Recipe: Perfect Milk Peda Delicious, fresh and tasty.

Milk Peda. Doodh peda recipe with step by step photos. Making peda with khoya is easy, quick. Peda" recipe at home with our chef Ruchi Bharani Milk Peda or Malai Peda is quick & easy Indian Sweet recipe which is made from milk.

Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa..milk peda recipe. it mainly includes recipes collection like kesar burfi, chiroti, gulab jamun, coconut barfi with milkmaid, peda, rasmalai with milk powder, kalakand, milk powder burfi, palkova, bread.

Traditional peda is made from sugar and khoa or khoya.

Khoa is prepared by drying out milk in an You can even make these delicious sweet peda with condensed milk.

You can have Milk Peda using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Milk Peda

1. You need 200 gms of sweetened condensed milk.

2. You need 1/2 tbsp of ghee or butter.

3. It’s 3/4 cup of milk powder.

4. You need 1 pinch of saffron/kesar.

5. You need 1 pinch of nutmeg powder/jaiphal powder.

6. Prepare 3-4 of green cardamoms.

The recipe is simpler then milk..recipe.

Milk peda or Doodh ke peda recipe is a quick peda recipe made in few minutes.

Peda is very popular indian sweet recipe mostly made with Khoya or evaporated milk.

Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and But this is the instant version of milk peda which uses milk powder along with milk, and sugar and.

Milk Peda instructions

1. Mix the condensed milk, milk powder and ghee in a microwave-safe bowl..

2. Make sure there are no lumps..

3. Crush the cardamoms in a mortar pestle to a fine powder. discard the peels..

4. Microwave on high for one minute then add. the cardamom powder, nutmeg powder and saffron strands..

5. Stir and microwave on high for one minute, remove and stir again..

6. Microwave for 30 seconds on high and check. If the mixture looks a bit liquid, microwave again for 30 seconds on high. the mixture would thicken..

7. It took me exact 3 minutes on high power to get the right consistency. If the mixture still has moisture and is liquidity, then microwave again on high for 15 to 30 seconds more..

8. When the mixture becomes mildly hot or warm, shape into small balls..

9. If the mixture is sticky, so apply some oil or ghee while shaping into small balls..

10. Once cooled, store the milk pedas in an airtight box in the refrigerator..

11. Serve the milk pedas or doodh pedas when required..

Milk peda is basically made from milk and sugar.

Sometimes to cut short the process, condensed milk is added.

But in the milk peda recipe, I haven't used any short cut methods.

Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend.

Milk peda with milk powder and condensed milk.