Easiest Way to Prepare Delicious APA Honey Mustard Dressing

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Easiest Way to Prepare Delicious APA Honey Mustard Dressing
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Easiest Way to Prepare Delicious APA Honey Mustard Dressing Delicious, fresh and tasty.

APA Honey Mustard Dressing. Yes, this is an easy recipe just in the manner of the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delectable APA Honey Mustard Dressing for your lunch with your associates or family. Yes, this is an easy recipe just following the additional ones.

APA aka American Pale Ale is the style of beer i chose for this recipe.

It adds a great Hoppy dimension that contrasts well with the honey and mustard.

I also chose organic honey or any type of local or homemade honey.

You can cook APA Honey Mustard Dressing using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of APA Honey Mustard Dressing

  1. You need 1 c of Sierra Nevada Beer (APA).

  2. It’s 6 oz of Dijon Mustard.

  3. You need 4 oz of Deli Mustard.

  4. Prepare 4 oz of Organic Honey.

  5. It’s 1 c of Granulated Sugar.

  6. It’s 1 c of Canola Oil.

  7. It’s 1/4 c of Red wine vinegar.

Here is how you cook it.

APA aka American Pale Ale is the style of beer i chose for this recipe.

It adds a great Hoppy dimension that contrasts well with the honey and mustard.

I also chose organic honey or any type of local or homemade honey because it has a more natural taste compared.

APA Honey Mustard Dressing instructions

  1. Mix all the ingredients in a bowl going down the list. You may adjust the mustard according to your liking. I like to add Whole Grain or Stone Ground mustard because it adds a bolder body..

I made a new honey mustard dressing.

He warned me he was not a "honey mustard" kind of guy.

I served it on a main dish salad with lettuce greens, chopped bell pepper, carrot, celery, and sauteed turkey breast, all topped with toasted almonds.

After he licked the bowl, I asked him how he liked the honey mustard dressing.

We prefer to use creamy Dijon mustard for this, but whole grain or even regular yellow mustard will work in its place.