How to Make Delicious Gai Pad TaKrai (stir fried chicken with lemongrass)

How to Make Delicious Gai Pad TaKrai (stir fried chicken with lemongrass) Delicious, fresh and tasty.

Gai Pad TaKrai (stir fried chicken with lemongrass). Lemongrass is often used for flavouring dishes but for this Thai recipe, the takrai (lemongrass) is pounded until it becomes fine and stringy… Place fried chicken and lemongrass into a clean pot. Cover with the pot lid and shake hard to mix well. Transfer gai tod takrai into a serving plate and.

Heat a little oil in a wok or skillet (we used a skillet, as shown in pictures at right) to medium high heat, add the shallots, onions, garlic, extra-fine chile.

This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

You can cook Gai Pad TaKrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gai Pad TaKrai (stir fried chicken with lemongrass)

1. Prepare of sliced chicken thigh or breast (sliced).

2. Prepare of lemongrass (pounded and sliced).

3. It’s of Kaffir leaves (remove stem).

4. It’s of Coriander root and stem (roughly chopped).

5. Prepare of straw mushrooms (quartered).

6. It’s of garlic (crushed and chopped).

7. Prepare of onion (core removed, cut into chunks).

8. It’s of coriander stem and root (chopped roughly).

9. Prepare of shallot (quartered).

10. Prepare of Thai chilli (cut in half).

11. Prepare of big chilli pepper (sliced roughly).

You'll love the sweet-sour balance of flavors along with the comforting combination of chicken.

When the eggs are set, stir to incorporate the onion mixture.

Add the fish sauce, lemon zest and juice, and noodles.

Lemongrass is often used in big pieces for flavoring dishes, but for this Thai recipe it's heavily bruised so it can be eaten along with the chicken.

Gai Pad TaKrai (stir fried chicken with lemongrass) step by step

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked.

2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared..

3. Add chilli pepper and mushrooms..

4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar..

5. Add Kaffir lime leaves and take off heat..

6. Garnish with lime juice and remaining herb/veg mix..

7. Enjoy :).

Remove from heat and serve with cold cucumber slices, lettuce, and.

This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine.

Your kids will love it, and YOU will love it too!

In this video I give ways to make it spicier for grown ups, and also ways to modify it for kids 🙂.

Dissolve the chile paste in the chicken broth, then add to the chicken mixture.