How to Cook Tasty Milk Pedas

How to Cook Tasty Milk Pedas Delicious, fresh and tasty.

Milk Pedas. To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya. Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk solids) and flavored with cardamoms and assorted nuts. It's so deliciously rich and creamy that it will melt in.

I guess peda might even be the oldest traditional sweet in India dating back for centuries.

The milk peda is a popular Indian sweet that is generally prepared during festivals with khoya, as it's the main ingredient.

The doodh peda is extremely popular and an all-time favourite to all and hence is.

You can have Milk Pedas using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Milk Pedas

1. Prepare 2 cups of dry milk powder.

2. Prepare 3-4 spoon of ghee or clarified butter.

3. You need 1 cup of Condensed Milk.

4. Prepare 1 tbsp of Cardamom Powder.

5. It’s of Few drops yellow colour (Optional).

6. Prepare 1 of pistachios for garnishing.

7. You need few of Kesar strands in warm milk.

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Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa.

Cook milk powder, condensed milk, and ghee (clarified butter) together to get a soft lumpy dough and flavor it with some saffron and cardamom powder.

Milk peda recipe a easy and quick peda you can try.

Milk Pedas step by step

1. In a microwave bowl add ghee, milk powder and condensed milk mix well and heat it for 1 minute..

2. Take the bowl out, add the cardamom powder and stir the mixture well.. Add kesar milk and mix well…

3. Heat it again for 1 more minute. Repeat this process for 5 to 7 times and every time you take out the bowl from the microwave, stir the mixture well. This time the mixture have a nice texture to it and would be beginning to leave the sides..

4. Let it cool down for 15 to 20 mins. Grease your palms with ghee and Make balls rolling between your palms. Press gently from center. Garnish them with pistachios.

5. Tip: Keep check during Microwave Cooking as type of Microwave varies..

Doodh Peda or milk peda is a very popular sweet made for Diwali.

This is made with condensed milk and milk powder as main ingredients.

Milk Peda Recipe is one of the most delicious and tastiest milk product.

Milk Peda's hold special value in Indian Culture because they are not only used in Pooja but also in Festivals and special occasions.

The milk peda is a Popular Indian sweet or mithai recipe, which can be prepared within minutes from sweetened milk.