Recipe: Perfect Toasted Mung Bean with Coconut Milk

Recipe: Perfect Toasted Mung Bean with Coconut Milk Delicious, fresh and tasty.

Toasted Mung Bean with Coconut Milk. Crack the toasted mung beans Boil sticky rice in cooking pot (under medium heat) Add the toasted Mung beans, sugar, coconut milk while stirring. Turn off heat and transfer to a serving plate. When translucent, add ginger, chiles, and garlic.

Add the soy sauce and chard, and cook until the chard wilts.

Add the coconut milk to the pan, along with the tomato, asafetida, cayenne, curry leaves and salt.

Cook until the mixture begins to thicken up, stirring occasionally.

You can have Toasted Mung Bean with Coconut Milk using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Toasted Mung Bean with Coconut Milk

1. You need 1/2 cup of mung bean.

2. It’s 1 1/2 cup of sticky rice (soaked at least 4 hrs).

3. It’s 1 cup of sugar.

4. Prepare 2 cups of coconut milk.

5. You need 3 cups of water.

Add the sugar, salt, and vanilla extract.

Continue to simmer until the sugar is dissolved, about three minutes.

Pour in the water and add the mung beans.

Remove from heat and ladle into bowls.

Toasted Mung Bean with Coconut Milk instructions

1. Toast mung bean in low fire until brown.

2. Pound the toasted mung bean. Set aside..

3. Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire..

4. Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!.

In a heavy pan over medium high heat, bring the coconut milk to a boil.

Add the rice and toasted mung beans.

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.

This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.

Ginataang Monggo is usually eaten as a snack during the afternoon.